Three Bean Salad

Barbara Miller


Made this quick and easy salad to keep on hand in the fridge for lunch all week while I'm busy working.


☆☆☆☆☆ 0 votes

15 Min
No-Cook or Other


  • 1 can(s)
    green beans, drained and rinsed
  • 1 can(s)
    light red kidney beans, drained and rinsed
  • 1 can(s)
    garbanzo beans , drained and rinsed
  • 1 medium
    sweet onion, diced fine
  • 1/4 c
    italian cheese blend, finely shredded
  • 1/4 c
    bottled italian dressing

How to Make Three Bean Salad


  1. just mix everything together in a container with a tight fitting lid. refrigerate at least 2 hours. keeps in fridge for a week.

Printable Recipe Card

About Three Bean Salad

Course/Dish: Vegetables, Other Salads, Salads
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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