Three Bean Salad

2
Barbara Miller

By
@Barbara_Miller

Made this quick and easy salad to keep on hand in the fridge for lunch all week while I'm busy working.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4-6
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

  • 1 can(s)
    green beans, drained and rinsed
  • 1 can(s)
    light red kidney beans, drained and rinsed
  • 1 can(s)
    garbanzo beans , drained and rinsed
  • 1 medium
    sweet onion, diced fine
  • 1/4 c
    italian cheese blend, finely shredded
  • 1/4 c
    bottled italian dressing

How to Make Three Bean Salad

Step-by-Step

  1. just mix everything together in a container with a tight fitting lid. refrigerate at least 2 hours. keeps in fridge for a week.

Printable Recipe Card

About Three Bean Salad

Course/Dish: Vegetables, Other Salads, Salads
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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