Three Bean Salad

Barbara Miller


Made this quick and easy salad to keep on hand in the fridge for lunch all week while I'm busy working.


☆☆☆☆☆ 0 votes

15 Min
No-Cook or Other


Add to Grocery List

1 can(s)
green beans, drained and rinsed
1 can(s)
light red kidney beans, drained and rinsed
1 can(s)
garbanzo beans , drained and rinsed
1 medium
sweet onion, diced fine
1/4 c
italian cheese blend, finely shredded
1/4 c
bottled italian dressing

How to Make Three Bean Salad


  • 1just mix everything together in a container with a tight fitting lid. refrigerate at least 2 hours. keeps in fridge for a week.

Printable Recipe Card

About Three Bean Salad

Course/Dish: Vegetables, Other Salads, Salads
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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