three bean salad
Made this quick and easy salad to keep on hand in the fridge for lunch all week while I'm busy working.
prep time
15 Min
cook time
method
No-Cook or Other
yield
4-6 serving(s)
Ingredients
- 1 can green beans, drained and rinsed
- 1 can light red kidney beans, drained and rinsed
- 1 can garbanzo beans , drained and rinsed
- 1 medium sweet onion, diced fine
- 1/4 cup italian cheese blend, finely shredded
- 1/4 cup bottled italian dressing
How To Make three bean salad
-
Step 1just mix everything together in a container with a tight fitting lid. refrigerate at least 2 hours. keeps in fridge for a week.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Other Salads
Category:
Salads
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Ingredient:
Beans/Legumes
Method:
No-Cook or Other
Culture:
American
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