Aloha Breakfast Scramble

Sherry Blizzard


I first had a Spam breakfast while visiting the big island of Hawaii in Hilo at a little hideaway place. Rice and Spam go hand in hand. We love our Spam and rice breakfasts - it takes almost no time to put together and the ingredients are ridiculously simple.


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5 Min
15 Min
Stove Top


  • 3 c
  • 2 Tbsp
  • 1/2
    onion, rough chopped
  • 1
    zucchini (cubed)
  • 1/2 tsp
    minced garlic
  • 1/2 tsp
    garlic salt
  • 1 can(s)
    spam, cubed (i used black pepper spam, see note)
  • 4
    eggs, scrambled
  • ·
    salt and pepper to taste

How to Make Aloha Breakfast Scramble


  1. Rinse rice under cold water. I use a microwave rice cooker and it works like a charm. Follow instructions to make 3 cups rice. Keep set aside until ready to plate.
  2. Melt butter in a large skillet. Add onions and garlic. Cook just until soft (3-5 minutes).
  3. Add cubed zucchini, season with salt, pepper and little garlic salt. Saute on medium-low heat until soft (about 8 minutes).
  4. Add diced spam to the skilled and stir until browning a little, maybe 4-5 minutes more. Remove all to a large bowl.
  5. In the same skillet, scramble eggs.
  6. Plate: Spoon rice onto place, top with spam/zucchini, then scrambled eggs.
  7. *NOTE: Today I used Black Pepper Spam. In the past I have also used Hickory Spam and Jalapeno Spam. I understand there is a Bacon Spam now that could be very interesting.
    **NOTE: If you have a little cubed pineapple that would be divine in there too!

Printable Recipe Card

About Aloha Breakfast Scramble

Main Ingredient: Pork
Regional Style: Hawaiian/Polynesian
Dietary Needs: Diabetic, Gluten-Free, Wheat Free
Other Tag: Quick & Easy

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