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raspberry cocktail sauce (for shrimp)

(5 ratings)
Recipe by
Mikekey *
Seattle, WA

A spicy raspberry cocktail sauce for dipping cooked, chilled shrimp. Cook time is refrigeration time.

(5 ratings)
yield 8 serving(s)
prep time 25 Min
cook time 2 Hr
method Blend

Ingredients For raspberry cocktail sauce (for shrimp)

  • 1 c
    raspberry preserves, seedless
  • 1/4 c
    horseradish sauce
  • 3 Tbsp
  • 2 Tbsp
    tomato paste
  • 3 tsp
    sherry vinegar
  • 2 Tbsp
    worcestershire sauce
  • 1 clove
    garlic, minced
  • 1
    jalapeno pepper, seeded and minced
  • 1/2 tsp
  • 1 pinch
    ground black pepper

How To Make raspberry cocktail sauce (for shrimp)

  • 1
    Place all ingredients in a food processor or a blender. Process or blend for 30 seconds or until smooth.
  • 2
    Chill cocktail sauce at least 2 hours before serving. Serve with shrimp. Cocktail sauce will keep, refrigerated, for five days.

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