raspberry cocktail sauce (for shrimp)

Name: Raspberry Cocktail Sauce (for shrimp)
Prep time: 25 min
Cook time: 2 h
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) raspberry preserves, seedless; 1/4 cup(s) horseradish sauce; 3 tablespoon(s) sugar; 2 tablespoon(s) tomato paste; 3 teaspoon(s) sherry vinegar; 2 tablespoon(s) worcestershire sauce; 1 clove(s) garlic, minced; 1 - jalapeno pepper, seeded and minced; 1/2 teaspoon(s) salt; 1 pinch(es) ground black pepper

(5 RATINGS)

18 Pinches 5 Photos

Mikekey *

Seattle, WA

Updated on Jul 10, 2015

A spicy raspberry cocktail sauce for dipping cooked, chilled shrimp. Cook time is refrigeration time.

Rate

prep time 25 Min

cook time 2 Hr

method Blend

yield 8 serving(s)

Ingredients

1 cup raspberry preserves, seedless
1/4 cup horseradish sauce
3 tablespoons sugar
2 tablespoons tomato paste
3 teaspoons sherry vinegar
2 tablespoons worcestershire sauce
1 clove garlic, minced
1 - jalapeno pepper, seeded and minced
1/2 teaspoon salt
1 pinch ground black pepper

How To Make raspberry cocktail sauce (for shrimp)

Step 1

Place all ingredients in a food processor or a blender. Process or blend for 30 seconds or until smooth.

Step 2

Chill cocktail sauce at least 2 hours before serving. Serve with shrimp. Cocktail sauce will keep, refrigerated, for five days.
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