grilled salmon with blueberry sauce
I use a riesling wine for this but you can use any white wine.
prep time
10 Min
cook time
25 Min
method
Grill
yield
6 serving(s)
Ingredients
- 6(8 oz.) - salmon fillets (1/2 inch thick)
- 2 - shallots, peeled & very thinly sliced
- 1 1/2 cups white wine
- 1 tablespoon white wine vinegar
- 1/2 teaspoon thyme
- 1 1/3 cups blueberries
- 4 tablespoons unsalted butter
- 2 tablespoons honey
- - salt & pepper to taste
How To Make grilled salmon with blueberry sauce
-
Step 1In a medium saucepan over low heat, simmer together shallots, wine, vinegar and thyme for 15 to 20 minutes or until most of the liquid is gone.
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Step 2Add the blueberries, butter and honey. Cook until the berries soften about 2 to 4 minutes.
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Step 3Meanwhile, spray the salmon with cooking spray. Salt and pepper to taste.
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Step 4Place salmon on the rack of an uncovered grill directly over medium coals.
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Step 5Grill for 2 to 3 minutes minutes per side or until fish flakes easily when tested with a fork.
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Step 6Spoon the blueberry sauce over the salmon to serve
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Step 7NOTE: You will need to adjust the cooking times if your fillets are thinner or thicker than 1/2 inch.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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