Real Recipes From Real Home Cooks ®

grilled salmon with blueberry sauce

Recipe by
Beverley Williams
San Antonio, TX

I use a riesling wine for this but you can use any white wine.

yield 6 serving(s)
prep time 10 Min
cook time 25 Min
method Grill

Ingredients For grilled salmon with blueberry sauce

  • 6(8 oz.)
    salmon fillets (1/2 inch thick)
  • 2
    shallots, peeled & very thinly sliced
  • 1 1/2 c
    white wine
  • 1 Tbsp
    white wine vinegar
  • 1/2 tsp
  • 1 1/3 c
  • 4 Tbsp
    unsalted butter
  • 2 Tbsp
  • salt & pepper to taste

How To Make grilled salmon with blueberry sauce

  • 1
    In a medium saucepan over low heat, simmer together shallots, wine, vinegar and thyme for 15 to 20 minutes or until most of the liquid is gone.
  • 2
    Add the blueberries, butter and honey. Cook until the berries soften about 2 to 4 minutes.
  • 3
    Meanwhile, spray the salmon with cooking spray. Salt and pepper to taste.
  • 4
    Place salmon on the rack of an uncovered grill directly over medium coals.
  • 5
    Grill for 2 to 3 minutes minutes per side or until fish flakes easily when tested with a fork.
  • 6
    Spoon the blueberry sauce over the salmon to serve
  • 7
    NOTE: You will need to adjust the cooking times if your fillets are thinner or thicker than 1/2 inch.

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