Grilled Salmon with Blueberry Sauce

1
Beverley Williams

By
@Beverley1991

I use a riesling wine for this but you can use any white wine.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
10 Min
Cook:
25 Min
Method:
Grill

Ingredients

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  • 6(8 oz.)
    salmon fillets (1/2 inch thick)
  • 2
    shallots, peeled & very thinly sliced
  • 1 1/2 c
    white wine
  • 1 Tbsp
    white wine vinegar
  • 1/2 tsp
    thyme
  • 1 1/3 c
    blueberries
  • 4 Tbsp
    unsalted butter
  • 2 Tbsp
    honey
  • ·
    salt & pepper to taste

How to Make Grilled Salmon with Blueberry Sauce

Step-by-Step

  1. In a medium saucepan over low heat, simmer together shallots, wine, vinegar and thyme for 15 to 20 minutes or until most of the liquid is gone.
  2. Add the blueberries, butter and honey. Cook until the berries soften about 2 to 4 minutes.
  3. Meanwhile, spray the salmon with cooking spray. Salt and pepper to taste.
  4. Place salmon on the rack of an uncovered grill directly over medium coals.
  5. Grill for 2 to 3 minutes minutes per side or until fish flakes easily when tested with a fork.
  6. Spoon the blueberry sauce over the salmon to serve
  7. NOTE: You will need to adjust the cooking times if your fillets are thinner or thicker than 1/2 inch.

Printable Recipe Card

About Grilled Salmon with Blueberry Sauce

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American




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