grilled salmon with blueberry sauce

How To Make grilled salmon with blueberry sauce

• 1

  In a medium saucepan over low heat, simmer together shallots, wine, vinegar and thyme for 15 to 20 minutes or until most of the liquid is gone.
• 2

  Add the blueberries, butter and honey. Cook until the berries soften about 2 to 4 minutes.
• 3

  Meanwhile, spray the salmon with cooking spray. Salt and pepper to taste.
• 4

  Place salmon on the rack of an uncovered grill directly over medium coals.
• 5

  Grill for 2 to 3 minutes minutes per side or until fish flakes easily when tested with a fork.
• 6

  Spoon the blueberry sauce over the salmon to serve
• 7

  NOTE: You will need to adjust the cooking times if your fillets are thinner or thicker than 1/2 inch.
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