Grilled Salmon with Blueberry Sauce

Beverley Williams


I use a riesling wine for this but you can use any white wine.


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10 Min
25 Min


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  • 6(8 oz.)
    salmon fillets (1/2 inch thick)
  • 2
    shallots, peeled & very thinly sliced
  • 1 1/2 c
    white wine
  • 1 Tbsp
    white wine vinegar
  • 1/2 tsp
  • 1 1/3 c
  • 4 Tbsp
    unsalted butter
  • 2 Tbsp
  • ·
    salt & pepper to taste

How to Make Grilled Salmon with Blueberry Sauce


  1. In a medium saucepan over low heat, simmer together shallots, wine, vinegar and thyme for 15 to 20 minutes or until most of the liquid is gone.
  2. Add the blueberries, butter and honey. Cook until the berries soften about 2 to 4 minutes.
  3. Meanwhile, spray the salmon with cooking spray. Salt and pepper to taste.
  4. Place salmon on the rack of an uncovered grill directly over medium coals.
  5. Grill for 2 to 3 minutes minutes per side or until fish flakes easily when tested with a fork.
  6. Spoon the blueberry sauce over the salmon to serve
  7. NOTE: You will need to adjust the cooking times if your fillets are thinner or thicker than 1/2 inch.

Printable Recipe Card

About Grilled Salmon with Blueberry Sauce

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American

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