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chili-lime chicken kabobs

Beverley1991 avatar
Recipe by
Beverley Williams
@Beverley1991
San Antonio, TX

You can use any color of bell pepper you like.

prep time 6 Hr 10 Min
cook time 15 Min
method Grill

Ingredients For chili-lime chicken kabobs

  • MARINADE
  • 1/2 c
    sesame oil
  • 2 Tbsp
    sweet chili sauce
  • 1 Tbsp
    lime juice
  • 1/2 tsp
    fresh grated ginger
  • 1/4 tsp
    minced garlic
  • FOR THE KABOBS
  • 2
    boneless, skinless chicken breasts, cubed
  • 18 sm
    cremini mushrooms
  • 1 lg
    zucchini, cut in 1/4 inch round slices
  • 2
    red bell peppers , seeded and cut in chunks
  • 6
    skewers

How To Make chili-lime chicken kabobs

  • 1
    In a bowl, whisk the marinade ingredients together.
  • 2
    Add the chicken and stir to coat. Cover with plastic wrap and refrigerate for 6 hours.
  • 3
    If you are using wood skewers, soak them in water for 30 minutes before grilling.
  • 4
    When ready to grill, preheat the grill to high heat.
  • 5
    Thread chicken, mushrooms, peppers and zucchini on skewers alternately.
  • 6
    Brush the grill grate with oil.
  • 7
    Place the kabobs on the grill and cook for 15 minutes turning once, or until chicken is done.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Chili-Lime Chicken Kabobs:

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