chili-lime chicken kabobs

Name: Chili-Lime Chicken Kabobs
Prep time: 6 h 10 min
Cook time: 15 min
Cuisine: Greek
Ingredients: ## MARINADE; 1/2 cup(s) sesame oil; 2 tablespoon(s) sweet chili sauce; 1 tablespoon(s) lime juice; 1/2 teaspoon(s) fresh grated ginger; 1/4 teaspoon(s) minced garlic; ## FOR THE KABOBS; 2 - boneless, skinless chicken breasts, cubed; 18 small cremini mushrooms; 1 large zucchini, cut in 1/4 inch round slices; 2 - red bell peppers , seeded and cut in chunks; 6 - skewers

23 Pinches 1 Photo

Beverley Williams

San Antonio, TX

Updated on Jul 11, 2015

You can use any color of bell pepper you like.

Rate

prep time 6 Hr 10 Min

cook time 15 Min

method Grill

yield

Ingredients

MARINADE
1/2 cup sesame oil
2 tablespoons sweet chili sauce
1 tablespoon lime juice
1/2 teaspoon fresh grated ginger
1/4 teaspoon minced garlic
FOR THE KABOBS
2 - boneless, skinless chicken breasts, cubed
18 small cremini mushrooms
1 large zucchini, cut in 1/4 inch round slices
2 - red bell peppers , seeded and cut in chunks
6 - skewers

How To Make chili-lime chicken kabobs

Step 1

In a bowl, whisk the marinade ingredients together.

Step 2

Add the chicken and stir to coat. Cover with plastic wrap and refrigerate for 6 hours.
Step 3

If you are using wood skewers, soak them in water for 30 minutes before grilling.
Step 4

When ready to grill, preheat the grill to high heat.
Step 5

Thread chicken, mushrooms, peppers and zucchini on skewers alternately.
Step 6

Brush the grill grate with oil.
Step 7

Place the kabobs on the grill and cook for 15 minutes turning once, or until chicken is done.
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