Chili-Lime Chicken Kabobs
Ingredients
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MARINADE
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1/2 csesame oil
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2 Tbspsweet chili sauce
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1 Tbsplime juice
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1/2 tspfresh grated ginger
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1/4 tspminced garlic
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FOR THE KABOBS
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2boneless, skinless chicken breasts, cubed
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18 smallcremini mushrooms
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1 largezucchini, cut in 1/4 inch round slices
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2red bell peppers , seeded and cut in chunks
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6skewers
How to Make Chili-Lime Chicken Kabobs
- In a bowl, whisk the marinade ingredients together.
- Add the chicken and stir to coat. Cover with plastic wrap and refrigerate for 6 hours.
- If you are using wood skewers, soak them in water for 30 minutes before grilling.
- When ready to grill, preheat the grill to high heat.
- Thread chicken, mushrooms, peppers and zucchini on skewers alternately.
- Brush the grill grate with oil.
- Place the kabobs on the grill and cook for 15 minutes turning once, or until chicken is done.