Chili-Lime Chicken Kabobs

Name: Chili-Lime Chicken Kabobs
Prep time: 6 h 10 min
Cook time: 15 min
Total time: 6 h 25 min
Cuisine: Greek
Ingredients: MARINADE; 1/2 c sesame oil; 2 Tbsp sweet chili sauce; 1 Tbsp lime juice; 1/2 tsp fresh grated ginger; 1/4 tsp minced garlic; FOR THE KABOBS; 2 boneless, skinless chicken breasts, cubed; 18 small cremini mushrooms; 1 large zucchini, cut in 1/4 inch round slices; 2 red bell peppers , seeded and cut in chunks; 6 skewers

By Beverley Williams
@Beverley1991

You can use any color of bell pepper you like.

Rating:

☆☆☆☆☆ 0 votes0

Prep:

6 Hr 10 Min

Cook:

15 Min

Method:

Grill

Ingredients

MARINADE
1/2 c

sesame oil
2 Tbsp

sweet chili sauce
1 Tbsp

lime juice
1/2 tsp

fresh grated ginger
1/4 tsp

minced garlic
FOR THE KABOBS
2

boneless, skinless chicken breasts, cubed
18 small

cremini mushrooms
1 large

zucchini, cut in 1/4 inch round slices
2

red bell peppers , seeded and cut in chunks
6

skewers
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How to Make Chili-Lime Chicken Kabobs

Step-by-Step

In a bowl, whisk the marinade ingredients together.
Add the chicken and stir to coat. Cover with plastic wrap and refrigerate for 6 hours.
If you are using wood skewers, soak them in water for 30 minutes before grilling.
When ready to grill, preheat the grill to high heat.
Thread chicken, mushrooms, peppers and zucchini on skewers alternately.
Brush the grill grate with oil.
Place the kabobs on the grill and cook for 15 minutes turning once, or until chicken is done.