caliente marinated olives

Name: Caliente Marinated Olives
Prep time: 15 min
Cook time: 8 h
Yield: 2
Cuisine: Mediterranean
Ingredients: 6 ounce(s) pimento stuffed olives, drained (2 3-oz jars); 6 ounce(s) almond stuffed olives, drained (2 3-oz jars); 4 clove(s) garlic, minced; 2 teaspoon(s) dried crushed red pepper (more or less, to taste); 2 teaspoon(s) ground cumin; 1/2 cup(s) water; 1 tablespoon(s) olive oil; 3 tablespoon(s) chopped fresh cilantro

(3 RATINGS)

7 Pinches 3 Photos

Mikekey *

Seattle, WA

Updated on Jul 10, 2015

A nice addition to the party vegie trays. Cook time is refrigeration time.

Rate

prep time 15 Min

cook time 8 Hr

method Stove Top

yield 2 1/2 cups

Ingredients

6 ounces pimento stuffed olives, drained (2 3-oz jars)
6 ounces almond stuffed olives, drained (2 3-oz jars)
4 cloves garlic, minced
2 teaspoons dried crushed red pepper (more or less, to taste)
2 teaspoons ground cumin
1/2 cup water
1 tablespoon olive oil
3 tablespoons chopped fresh cilantro

How To Make caliente marinated olives

Step 1

Combine all ingredients except cilantro in a saucepan; bring to a boil over medium heat. Reduce heat and simmer 5 minutes.

Step 2

Remove from heat; cool. Stir in chopped cilantro.
Step 3

Cover and chill at least 8 hours or up to one week.
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