Caliente Marinated Olives

Mikekey *


A nice addition to the party vegie trays. Cook time is refrigeration time.


★★★★★ 2 votes

2 1/2 cups
15 Min
8 Hr
Stove Top


  • 6 oz
    pimento stuffed olives, drained (2 3-oz jars)
  • 6 oz
    almond stuffed olives, drained (2 3-oz jars)
  • 4 clove
    garlic, minced
  • 2 tsp
    dried crushed red pepper (more or less, to taste)
  • 2 tsp
    ground cumin
  • 1/2 c
  • 1 Tbsp
    olive oil
  • 3 Tbsp
    chopped fresh cilantro

How to Make Caliente Marinated Olives


  1. Combine all ingredients except cilantro in a saucepan; bring to a boil over medium heat. Reduce heat and simmer 5 minutes.
  2. Remove from heat; cool. Stir in chopped cilantro.
  3. Cover and chill at least 8 hours or up to one week.

Printable Recipe Card

About Caliente Marinated Olives

Main Ingredient: Vegetable
Regional Style: Mediterranean
Dietary Needs: Dairy Free

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