Recipes
Zucchini & Yellow Squash Casserole
By
Paula Mahon
By Paula Mahon
Cheesy and Baked until golden brown, this is one of favorite side dishes. Low-Carb/Keto-Friendly with ... (1 RATING)
Amish Refrigerator Bread & Butter Pickles
By Barbara Lentz
Fast and great tasting pickles. 
Veggie Cakes
By Kathryn Brown
Baked veggie patties instead of fried. All ready at the same time! 
Saint's Water
By
Carolyn Haas
By Carolyn Haas
St. David, the patron saint of Wales, founded the Vales of Roses monestary. This drink ... (1 RATING)
Quick Essentials: Down & Dirty Pizza Sauce
By Andy Anderson !
I have a favorite pizza sauce, but it takes a couple of hours to make. ... 
Strawberry Or Raspberry Puree
By
Carolyn Haas
By Carolyn Haas
This adult puree is very versatile. Use over ice cream, over peaches, in cocktails ... (1 RATING)
Red Number 10
By
Carolyn Haas
By Carolyn Haas
Unlike any jersey number in any other sports, the No. 10 jersey in both soccer ... (1 RATING)
Leek & Chicken Hotpot
By
Carolyn Haas
By Carolyn Haas
St. David was the patron saint of Wales. His symbol is a white dove and ... (2 RATINGS)
Bbq Nepali Chicken
By
Lynn Clay
By Lynn Clay
Serve with beaten rice, pickles and a spicy soybean mix. This is also known as ... (1 RATING)
Mumbai Snowman's Cooler
By Stacy Goodall
This sounds so refreshing! From a internet article http://www.huffingtonpost.in/2016/10/26/12-spectacular-indian-cocktails-to-warm-the-cockles-of-your-hear_a_21591978/
This is served at Mumbai's Little ... (1 RATING)
Crunchy Curried Shrimp Or Fish
By Stacy Goodall
This was the first recipe I made out of Mark Bittman's huge cookbook "Best Recipes ... (5 RATINGS)
Tomato Salad With Ginger
By Stacy Goodall
I love tomato salads and every country seems to have one! India's version is ... (5 RATINGS)
Welsh Lamb Chops With Leeks And Honey
By
Mikekey *
By Mikekey *
A Welsh dish. If you don't care for mint, thyme or rosemary can be ... (2 RATINGS)
Tibetan Butter Tea (po Cha)
By Stacy Goodall
This classic Tibetan beverage is traditionally made with yak milk...so feel free to substitute for ... (1 RATING)
Lemon Basmati Rice
By Stacy Goodall
This sounds so lovely. From "In Nirmala's Kitchen".
Note about black mustard seed from gourmetsleuth.com: ... (2 RATINGS)
Old Fashioned Dill Pickles With A New Twist
By Barbara Lentz
Delicious new twist on the dill pickles
Makes 6 quarts