three hole kahlua coconut cake by nor

How To Make three hole kahlua coconut cake by nor

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  Step 1
  Preheat oven to 350° Grease and flour or parchment line an 8 x 8" or 9”x9” baking pan.
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  Step 2
  Sift the first five dry ingredients together in a large bowl. Stir well to combine mixture
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  Step 3
  Make three holes in the flour mixture.
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  Step 4
  Mix the Kahlúa and coffee together. Set aside.
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  Step 5
  Place the vanilla extract in the first hole.
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  Step 6
  Place the vinegar n the 2nd hole.
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  Step 7
  Place Oil in the 3rd hole.
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  Step 8
  Quickly stir in the coffee Kahlúa Mixture a little st a time. Mix until well blended.
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  Step 9
  Pour into baking pan. Smack bottom of pan on counter to get rid of bubbles.
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  Step 10
  Bake at 350 degree's for 15 to 30 minutes. Or until pick inserted comes out clean. Note: I used the convection oven. It only took 15 minutes to bake this cake in a convection oven with a foil pan. Conventional oven may take 20 to 25 minutes to bake. Remove from oven and cool completely on wire rack
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  Step 11
  Frosting: Place coconut on a sheet pan in 350° oven. Keep an eye on the coconut and toast until lightly golden brown. Remove from oven. Set aside.
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  Step 12
  Beat cream cheese and butter together. Add in the Kahlúa and beat well. Add in powdered sugar a little bit at a time. Beat until well combined and smooth.
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  Step 13
  Frost top of cake. Sprinkle toasted coconut over the frosting. Refrigerate for a few hours before cutting. The frosting needs to set. Keep refrigerated!
• Step 14
  Note: this cake is best frosted and served from the pan. It’s a very moist cake and is a little bit difficult to remove from pan. unless, you use a spatula . The original cake is the same way. It’s just the way the cake is.
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