Recipes
Tamarind Paste/pulp
By Stacy Goodall
I have been wondering about Tamarind paste after seeing it called for in Indian sauces ... (2 RATINGS)
Abuela's Lentils
By
Kim Spurlin
By Kim Spurlin
This lentil recipe is one of the many Cuban dishes that my Abuela made frequently ... 
Breakfast Essentials: Chicken Fried Steak Biscuit
By Andy Anderson !
Now, this is what I call the start to a new day. Fresh homemade biscuits ... 
Melon And Goat Cheese Salad
By Robin Lieneke
I often throw this refreshing fruit salad together in the summer when melons are at ... (1 RATING)
Old Fashion Chili Mac My Way
By
Jamie Franks
By Jamie Franks
I used to make this when my boys were in school its cheap and sticks ... 
Low-fat Leek And Mushroom Sauce
By
Mikekey *
By Mikekey *
Serve over cooked chicken breasts or fish. (3 RATINGS)
Salisbury Steak With Mushroom & Onion Gravy
By Elaine Bovender
This is a yummy comfort food recipe that is super easy! It makes a ... (1 RATING)
Vegetable Thukpa
By Janin (MamiJ) Sayun
This is a spicy, fragrant vegetarian dish. It has a long list of ingredients, but ... (1 RATING)
Sharbat-e Sekanjabin (mint And Cucumber Cooler)
By
Vickie Parks
By Vickie Parks
Sharbat (juice made from fresh fruit, rose petals or fresh sweet vegetables) is popular throughout ... (2 RATINGS)
Poultry Essentials: Firecracker Honey/soy Chicken
By Andy Anderson !
Okay, you really need these tasty chicken bites… really.
Serve them up as a meal, or ... 
Oven-baked Potatoes With Bacon
By
Mikekey *
By Mikekey *
A Welsh dish often called Miser's Feast. Serve with grilled sausages or lamb chops. (4 RATINGS)
Curried Orange Rice
By
Lynette C
By Lynette C
I love this recipe because I can put it in the oven and then concentrate ... (1 RATING)
Tinker's Cakes
By
Mikekey *
By Mikekey *
A Welsh treat the is quick to make for when company calls. They used ... (2 RATINGS)
Homemade Bulgogi
By Valkyrie Raehl
My family loves Asian food, especially Korean dishes. My kids loved it. I serve this ... 
Angel Hair Pasta With Olives, Pine Nuts And Basil
By
Lynette C
By Lynette C
Something easy to make on a weeknight! (2 RATINGS)
Ginger Glazed Carrots
By
Amy H.
By Amy H.
This makes a great vegetable side dish for any Asian marinated meat dishes. 
Peach Pudding With Clotted Cream
By
Carolyn Haas
By Carolyn Haas
I recently purchased a large amount of peaches and have been looking for uses! Who ... (1 RATING)
Welsh Rarebit
By
Carolyn Haas
By Carolyn Haas
When I was a kid, I thought this was Welsh Rabbit, but no! This ... (3 RATINGS)
Easy Chai Tea
By
Carolyn Haas
By Carolyn Haas
Masala chai tea is the actual name for this delightful Indian beverage. Although there are ... (3 RATINGS)
Zucchini Crisp
By
Jo-Ann Boyer
By Jo-Ann Boyer
I was given this recipe about 25 years ago by a close friend who received ... 
Welsh Pancakes - Crempog
By
Carolyn Haas
By Carolyn Haas
Welsh crempog (also known as Ffroes) differ from the British/French crepe. More like the ... (1 RATING)
The Ultimate Zucchini Bar
By
Wendy Rusch
By Wendy Rusch
This bar is over the top good! Everyone that likes zucchini bars, will love ... 
Brassicas Vegatable Bolognese
By
Krista Towns
By Krista Towns
Brassicas are about the healthiest group of vegetables you can eat! This is a vegetarian/vegan ... 
Parmesan Roasted Tomato Slices
By
Dave T.
By Dave T.
Too many tomatoes in your garden? Ran out of things to do with them? Why ...