Blue Ribbon Recipe
We love pierogis and this casserole is a modern rendition of the traditional meal. It really tastes like a pierogi. The layers of pasta and potatoes are cheesy and delicious. As if that wasn't decadent enough, buttered onions are mixed into the potatoes and baked on top. Oh my... This is a savory dish that's warm and comforting. Your family will love it.
Tip: After the casserole comes out of the oven, sprinkle with a bit of cracked pepper and fresh parsley for added color. The Test Kitchen
- medium potatoes, peeled and mashed
- 2 bag(s)
- cheddar cheese, shredded; 8 oz each
- 2 1/2 stick
- butter or margarine
- 2 medium
- onions, diced
- 1 lb
- lasagna noodles, cooked
How to Make Pierogi Casserole
- 13Optional: I take off foil after 30-40 minutes and sprinkle more cheese on top and place back in oven until cheese is melted.