chocolate oatmeal banana muffins
Totally a mistake...went to make banana muffins then discovered there was not enough flour, so substituted cocoa and oats for remaining flour needed. My grandsons loved these muffins as well as their dad. I must admit, pretty darn Yummy!!! Enjoy!
prep time
15 Min
cook time
15 Min
method
Bake
yield
15-20 muffins
Ingredients
- 1 cup brown sugar
- 2 - eggs
- 1/2 cup oil, vegetable
- 3 - banana, mashed
- 3 tablespoons sour cream
- 1 teaspoon vanilla extract
- 1 cup flour
- 1 teaspoon baking soda
- 1 tablespoon baking powder
- 1\2 teaspoon salt
- 1/3 cup cocoa
- 3\4 cups oatmeal
- 1 cup walnuts, chopped, optional
How To Make chocolate oatmeal banana muffins
-
Step 1Preheat oven to 425. Line cupcake pans with liners. Beat sugar and eggs 2 minutes. Beat in oil for 2 min. Mix in mashed banana, sour cream and vanilla. Stir in dry ingredients, in 2 increments, just until mixed. Stir in walnuts if desired.
-
Step 2Scoop batter into lined cups. I use a quarter cup scoop, works perfect! Bake for 5 minutes. Turn heat down to 375 for 10 minutes more. Remove pans to cooling racks. After 5-10 minutes, remove muffins from pans to cooling racks to cool completely.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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