Chocolate Oatmeal Banana Muffins

1
Wendy Rusch

By
@AmmaWendy

Totally a mistake...went to make banana muffins then discovered there was not enough flour, so substituted cocoa and oats for remaining flour needed.
My grandsons loved these muffins as well as their dad. I must admit, pretty darn Yummy!!!
Enjoy!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
15-20 muffins
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 1 c
    brown sugar
  • 2
    eggs
  • 1/2 c
    oil, vegetable
  • 3
    banana, mashed
  • 3 Tbsp
    sour cream
  • 1 tsp
    vanilla extract
  • 1 c
    flour
  • 1 tsp
    baking soda
  • 1 Tbsp
    baking powder
  • 1\2 tsp
    salt
  • 1/3 c
    cocoa
  • 3\4 c
    oatmeal
  • 1 c
    walnuts, chopped, optional

How to Make Chocolate Oatmeal Banana Muffins

Step-by-Step

  1. Preheat oven to 425. Line cupcake pans with liners.

    Beat sugar and eggs 2 minutes. Beat in oil for 2 min.
    Mix in mashed banana, sour cream and vanilla. Stir in dry ingredients, in 2 increments, just until mixed. Stir in walnuts if desired.
  2. Scoop batter into lined cups. I use a quarter cup scoop, works perfect!
    Bake for 5 minutes.
    Turn heat down to 375 for 10 minutes more.
    Remove pans to cooling racks. After 5-10 minutes, remove muffins from pans to cooling racks to cool completely.

Printable Recipe Card

About Chocolate Oatmeal Banana Muffins

Course/Dish: Other Breakfast
Main Ingredient: Sugar
Regional Style: American




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