Family Favorite Swiss Steak With Tomato Gravy
By
Julie Jarrell Bailey
@julesbai
23
Mom's Swiss Steak was one of the most satisfying meals and there was never leftovers when she cooked it! I feel that I have done her recipes justice when the same happens at our house. Watching the people you love enjoy the food you prepare is a pleasure! Please enjoy!
Blue Ribbon Recipe
Hardy and delicious, this is a fantastic weeknight meal. The cube steak is tender from frying and simmering in the rich and savory gravy. The mushrooms and onions take on the flavor of the brown tomato gravy. Served over a bed of rice, everything comes together perfectly.
The Test Kitchen
Ingredients
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1 lbcube steak
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1 mediumonion, sliced
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4 to 6mushrooms, fresh
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1/2 call-purpose flour
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1/2 cPanko bread crumbs
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1/2 tspsalt
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1/2 tspground pepper
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1/2 tspgarlic powder
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1/2 tsponion powder
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1/2 tspSeason-All (optional)
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1/2 tsptaco seasoning mix (optional)
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2 Tbspcooking oil
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1 Tbspbutter
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1 tspgarlic, minced
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2 Tbspall-purpose flour
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1 pkgdry onion soup mix
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1 TbspWorcestershire sauce
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2 Tbsptomato paste
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2 cwater or beef broth
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1/4 cdry red wine
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·salt and pepper, to taste (for beef)