loaded pizza lasagne
My son absolutely loves this dish. Amazing flavor, rich, cheesy, and very fortifying.
prep time
10 Min
cook time
1 Hr 30 Min
method
Convection Oven
yield
10 serving(s)
Ingredients
- 1 pound ground beef
- 1 pound italian sausage, mild
- 1 package pepperoni
- 2 teaspoons garlic
- 2 jars pasta sauce
- 1 can diced tomatoes
- 1 pound mushrooms
- 1 teaspoon salt and pepper
- 24 ounces cottage cheese, small curd
- 1 pound cheddar cheese, shredded
- 8 ounces mozzarella cheese, shredded
- 2 boxes lasagna noodles, no boil
How To Make loaded pizza lasagne
-
Step 1At medium heat, brown your ground beef and Italian sausage together with your garlic and seasoning until all the meat is cooked through. -
Step 2Add the pasta sauce, diced tomatoes, sliced mushrooms, and sliced up pepperoni. Heat until the sauce is hot.
-
Step 3In a pan place a small layer of sauce first so the noodles don't burn on the bottom, then start layering your pasta, sauce, cottage cheese, and cheddar cheese, saving the mozzarella for the top.
-
Step 4Bake at 400 degrees for 1 hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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