Loaded Pizza Lasagne

Steven Hullinger


My son absolutely loves this dish. Amazing flavor, rich, cheesy, and very fortifying.


☆☆☆☆☆ 0 votes

10 Min
1 Hr 30 Min
Convection Oven


  • 1 lb
    ground beef
  • 1 lb
    italian sausage, mild
  • 1 pkg
  • 2 tsp
  • 2 jar(s)
    pasta sauce
  • 1 can(s)
    diced tomatoes
  • 1 lb
  • 1 tsp
    salt and pepper
  • 24 oz
    cottage cheese, small curd
  • 1 lb
    cheddar cheese, shredded
  • 8 oz
    mozzarella cheese, shredded
  • 2 box
    lasagna noodles, no boil

How to Make Loaded Pizza Lasagne


  1. At medium heat, brown your ground beef and Italian sausage together with your garlic and seasoning until all the meat is cooked through.
  2. Add the pasta sauce, diced tomatoes, sliced mushrooms, and sliced up pepperoni. Heat until the sauce is hot.
  3. In a pan place a small layer of sauce first so the noodles don't burn on the bottom, then start layering your pasta, sauce, cottage cheese, and cheddar cheese, saving the mozzarella for the top.
  4. Bake at 400 degrees for 1 hour.

Printable Recipe Card

About Loaded Pizza Lasagne

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: For Kids

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