crispy honey dijon chicken sandwich
I wanted a chicken sandwich but didn't want to go to a fast food restaurant. Thought this up because I thought it would be flavorful and satisfy even the strongest craving.
prep time
5 Min
cook time
15 Min
method
Pan Fry
yield
6 serving(s)
Ingredients
- 12 - chicken breast halves, skinless and boneless
- 2 - eggs
- 1/2 cup honey dijon mustard
- 3 cups bread crumbs
How To Make crispy honey dijon chicken sandwich
-
Step 1Mix the honey dijon mustard together with the eggs, then add a touch of water to thin the batter a little.
-
Step 2Dip the chicken pieces into the mixture then coat the chicken with bread crumbs.
-
Step 3Add chicken (three at a time) into a pan of hot oil and cook for 15 minutes, turning the chicken every five. Continue this until all the chicken is cooked.
-
Step 4Place chicken on a bun and put whatever toppings and condiments you desire. I chose lettuce and chipotle mayo.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes