cherry bbq baby back ribs in instant pot
Sweet and Tangy fall off the bone ribs
prep time
5 Min
cook time
30 Min
method
Pressure Cooker/Instant Pot
yield
2 serving(s)
Ingredients
- 3 pounds baby back ribs separated into pieces
- - salt and pepper
- 1 bottle sweet baby rays bbq sauce
- 1 cup cherry perserves
- 1 tablespoon dijon mustard
- 6 cloves garlic
How To Make cherry bbq baby back ribs in instant pot
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Step 1Season the ribs with salt and pepper. Place in the bottom of Instant Pot. Mix the BBQ ingredients together and pour over ribs.
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Step 2Set the pot at meats and timer to 30 minutes.
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Step 3You could bake the ribs or slow cook them too with the same great taste just longer cook time
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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