low carb egg sandwich

How To Make low carb egg sandwich

• Step 1
  Spray a frying pan with cooking spray. Place two mason jar large mouth rings upside down in pan. Break one egg in each ring. Beat carefully with a fork. Season with salt and pepper. Pour enough water around the rings to go 1/4 of the way up the side of rings. Cover pan and let eggs steam until done.
• Step 2
  In another pan cook bacon until crisp and drain on paper towel.
• Step 3
  Once eggs are done top one egg with the cheese and replace lid until cheese melts.
• Step 4
  Place the cheese egg on plate. Top with bacon broken into pieces. Place the other egg on top and garnish with green onions
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!