Low Carb Egg Sandwich
How to Make Low Carb Egg Sandwich
- Spray a frying pan with cooking spray. Place two mason jar large mouth rings upside down in pan. Break one egg in each ring. Beat carefully with a fork. Season with salt and pepper. Pour enough water around the rings to go 1/4 of the way up the side of rings. Cover pan and let eggs steam until done.
- In another pan cook bacon until crisp and drain on paper towel.
- Once eggs are done top one egg with the cheese and replace lid until cheese melts.
- Place the cheese egg on plate. Top with bacon broken into pieces. Place the other egg on top and garnish with green onions