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low carb egg sandwich

Recipe by
barbara lentz
beulah, MI

Good low carb sandwich have to eat with fork though

yield 1 serving(s)
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For low carb egg sandwich

  • 2 lg
  • water
  • salt and pepper
  • 2 slice
  • 1/4 c
    sharp cheddar cheese
  • 1
    green onion sliced

How To Make low carb egg sandwich

  • 1
    Spray a frying pan with cooking spray. Place two mason jar large mouth rings upside down in pan. Break one egg in each ring. Beat carefully with a fork. Season with salt and pepper. Pour enough water around the rings to go 1/4 of the way up the side of rings. Cover pan and let eggs steam until done.
  • 2
    In another pan cook bacon until crisp and drain on paper towel.
  • 3
    Once eggs are done top one egg with the cheese and replace lid until cheese melts.
  • 4
    Place the cheese egg on plate. Top with bacon broken into pieces. Place the other egg on top and garnish with green onions

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