Low Carb Egg Sandwich

barbara lentz


Good low carb sandwich have to eat with fork though


☆☆☆☆☆ 0 votes

5 Min
5 Min
Stove Top


How to Make Low Carb Egg Sandwich


  1. Spray a frying pan with cooking spray. Place two mason jar large mouth rings upside down in pan. Break one egg in each ring. Beat carefully with a fork. Season with salt and pepper. Pour enough water around the rings to go 1/4 of the way up the side of rings. Cover pan and let eggs steam until done.
  2. In another pan cook bacon until crisp and drain on paper towel.
  3. Once eggs are done top one egg with the cheese and replace lid until cheese melts.
  4. Place the cheese egg on plate. Top with bacon broken into pieces. Place the other egg on top and garnish with green onions

Printable Recipe Card

About Low Carb Egg Sandwich

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American

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