my 10 year old's chicken

Name: My 10 Year Old's Chicken
Prep time: 30 min
Cook time: 1 h 20 min
Yield: 4
Cuisine: Italian
Ingredients: 2 - split chicken breasts ribs removed; 2 - chicken legs; 2 - chicken thighs; 1/4 cup(s) olive oil, extra virgin; 1 - yellow bell pepper sliced; 1 - green bell pepper sliced; 1 - red bell pepper sliced; 10 ounce(s) fresh mushrooms sliced; 1 - large sweet onion sliced and quartered; 1 tablespoon(s) fresh thyme, leaves only; 1 tablespoon(s) minced roasted garlic; 1 tablespoon(s) heaping, fresh oregano chopped; 1 tablespoon(s) fresh basil leaves chopped; 2 teaspoon(s) garlic salt; 1/4 teaspoon(s) black pepper; 1 cup(s) chardonnay; 2 can(s) 14.5 ounces each diced tomatoes; 1 can(s) 14.5 ounces tomato sauce; 1 tablespoon(s) fresh flat leafed parsley chopped; 2 tablespoon(s) heaping, capers; - Parmesan cheese

(5 RATINGS)

599 Pinches 12 Photos

Beth Streeter

Easton, PA

Updated on Aug 22, 2017

My son Devin is a real foodie and LOVES to be with me in the kitchen. He decided he was going to make an Italian style chicken. This is HIS recipe. The only thing I do is supervise and make sure he follows food safety and doesn't burn or cut himself. He is very excited about me posting it. He hopes you enjoy it.

Rate

Blue Ribbon Recipe

This is a fantastic chicken dinner recipe. The Italian chicken is full of flavor from all the fresh ingredients. Fresh herbs and veggies are what make this so yummy. We were a little concerned there may not be enough seasoning but were we pleasantly wrong. We tested it over pasta and with just a bit of fresh Parmesan, it was a delicious dinner.

— The Test Kitchen

prep time 30 Min

cook time 1 Hr 20 Min

method Bake

yield 4-6 serving(s)

Ingredients

2 - split chicken breasts ribs removed
2 - chicken legs
2 - chicken thighs
1/4 cup olive oil, extra virgin
1 - yellow bell pepper sliced
1 - green bell pepper sliced
1 - red bell pepper sliced
10 ounces fresh mushrooms sliced
1 - large sweet onion sliced and quartered
1 tablespoon fresh thyme, leaves only
1 tablespoon minced roasted garlic
1 tablespoon heaping, fresh oregano chopped
1 tablespoon fresh basil leaves chopped
2 teaspoons garlic salt
1/4 teaspoon black pepper
1 cup chardonnay
2 cans 14.5 ounces each diced tomatoes
1 can 14.5 ounces tomato sauce
1 tablespoon fresh flat leafed parsley chopped
2 tablespoons heaping, capers
- Parmesan cheese

How To Make my 10 year old's chicken

Test Kitchen Tips

Even in the Test Kitchen, we make mistakes. If you look closely at the photos, we added a bit of the fresh parsley in step 4, not step 6. We realized the mistake and added the rest with all the other herbs later. This recipe is very forgiving.

Step 1

Preheat oven to 375 degrees.

Step 2

In a large Dutch oven, put your olive oil and heat over medium heat.
Step 3

Brown chicken pieces, then remove.
Step 4

In the same Dutch oven, add peppers, onions, mushrooms, minced garlic, garlic salt, and pepper.
Step 5

Cook until starting to get soft. About 10 minutes.
Step 6

Add all fresh herbs, omitting the capers.
Step 7

Add diced tomatoes, tomato sauce, wine and stir.
Step 8

Place browned chicken back in the Dutch oven. Cover and place in a 375-degree oven for 1 hour.
Step 9

5 minutes before serving add capers and stir in.
Step 10

Top with Parmesan cheese.
Step 11

Goes great with noodles or rice and garlic bread. Enjoy
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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