My 10 Year Old's Chicken

12
Beth Streeter

By
@bakeratheart

My son Devin is a real foodie and LOVES to be with me in the kitchen. He decided he was going to make an Italian style chicken. This is HIS recipe. The only thing I do is supervise and make sure he follows food safety and doesn't burn or cut himself. He is very excited about me posting it. He hopes you enjoy it.

Blue Ribbon Recipe

This is a fantastic chicken dinner recipe. The Italian chicken is full of flavor from all the fresh ingredients. Fresh herbs and veggies are what make this so yummy. We were a little concerned there may not be enough seasoning but were we pleasantly wrong. We tested it over pasta and with just a bit of fresh Parmesan, it was a delicious dinner.

Note: Even in the Test Kitchen we make mistakes. If you look closely at the photos, we added a bit of the fresh parsley in step 4, not step 6. We realized the mistake and added the rest with all the other herbs later. This recipe is very forgiving. The Test Kitchen


Rating:

★★★★★ 3 votes

Comments:
Serves:
4-6
Prep:
30 Min
Cook:
1 Hr 20 Min
Method:
Bake

Ingredients

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2
split chicken breasts ribs removed
2
chicken legs
2
chicken thighs
1/4 c
olive oil, extra virgin
1
yellow bell pepper sliced
1
green bell pepper sliced
1
red bell pepper sliced
10 oz
fresh mushrooms sliced
1
large sweet onion sliced and quartered
1 Tbsp
fresh thyme, leaves only
1 Tbsp
minced roasted garlic
1 Tbsp
heaping, fresh oregano chopped
1 Tbsp
fresh basil leaves chopped
2 tsp
garlic salt
1/4 tsp
black pepper
1 c
chardonnay
2 can(s)
14.5 ounces each diced tomatoes
1 can(s)
14.5 ounces tomato sauce
1 Tbsp
fresh flat leafed parsley chopped
2 Tbsp
heaping, capers
Parmesan cheese

How to Make My 10 Year Old's Chicken

Step-by-Step

  • 1Preheat oven to 375 degrees.
  • 2In a large Dutch oven, put your olive oil and heat over medium heat.
  • 3Brown chicken pieces, then remove.
  • 4In the same Dutch oven, add peppers, onions, mushrooms, minced garlic, garlic salt, and pepper.
  • 5Cook until starting to get soft. About 10 minutes.
  • 6Add all fresh herbs, omitting the capers.
  • 7Add diced tomatoes, tomato sauce, wine and stir.
  • 8Place browned chicken back in the Dutch oven. Cover and place in a 375-degree oven for 1 hour.
  • 95 minutes before serving add capers and stir in.
  • 10Top with Parmesan cheese.
  • 11Goes great with noodles or rice and garlic bread. Enjoy

Printable Recipe Card

About My 10 Year Old's Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy




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