kathy's spinach brownies

Name: Kathy's Spinach Brownies
Cuisine: American
Ingredients: 1 cup(s) flour; 1 teaspoon(s) baking powder; 10 ounce(s) frozen chopped spinach, thawed, squeezed dry, do not cook; 1 cup(s) milk; 2 - eggs, beaten; 4 tablespoon(s) margarine, kathy prefers butter (see notes); 12 ounce(s) shredded sharp cheddar cheese (3 c)

6 Pinches 2 Photos

Megan Stewart

Middletown, OH

Updated on Aug 23, 2017

We had a New Year's Eve party at my parent's house, where everyone brought an appetizer. Their friend Kathy Garrett brought these, and they were fantastic!

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Ingredients

1 cup flour
1 teaspoon baking powder
10 ounces frozen chopped spinach, thawed, squeezed dry, do not cook
1 cup milk
2 - eggs, beaten
4 tablespoons margarine, kathy prefers butter (see notes)
12 ounces shredded sharp cheddar cheese (3 c)

How To Make kathy's spinach brownies

Step 1

Mix all together. Place in lightly buttered 9x9. Bake at 350 degrees for 30-35 min. Loosen from sides of pan as soon as you remove it from the oven. Cool slightly before cutting into squares. May be frozen and microwaved or reheated at 400 degrees for approx. 20 min.

Step 2

I made this for book club in Jan 2023. Kathy said use real butter, leave to soften on counter. If it needs to be softer, put in microwave to soften but do not melt.
Step 3

We made this to serve 8 people. They also served shrimp and some mixed nuts. We cut this into 5x5 pieces, and there were only about 10 pieces left.
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