roasted italian potatoes

Name: Roasted Italian Potatoes
Prep time: 15 min
Cook time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 1/4 cup(s) olive oil; 0.7 ounce(s) envelope italian drssing mix (good seasons); 1 large shallot, peeled and sliced; 2 pound(s) red or white potatoes (about 5 potatoes); - salt and pepper

(5 RATINGS)

28 Pinches 5 Photos

Mikekey *

Seattle, WA

Updated on Aug 25, 2017

This uses an envelope of dry dressing mix, such as Good Seasons Italian.

Rate

prep time 15 Min

cook time 40 Min

method Roast

yield 4 serving(s)

Ingredients

1/4 cup olive oil
0.7 ounce envelope italian drssing mix (good seasons)
1 large shallot, peeled and sliced
2 pounds red or white potatoes (about 5 potatoes)
- salt and pepper

How To Make roasted italian potatoes

Step 1

Preheat oven to 400F.

Step 2

Mix oil and dressing mix in a large bowl until blended.
Step 3

Do not peel potatoes. Cut them in half and then quarter each half.
Step 4

Toss potatoes and shallot slices in the dressing mix until well coated. Season with salt and pepper.
Step 5

Place in a baking dish, in a single layer. Bake 40 minutes, or until done.
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