Rice Pilaf, Mom's

2
Megan Stewart

By
@GSMegan

OH how I LOVE this Rice Pilaf. I could eat the entire recipe myself. It is good with steak, chicken, pork, and I am sure you would enjoy it with anything else too!

Rating:

☆☆☆☆☆ 0 votes

Method:
Bake

Ingredients

How to Make Rice Pilaf, Mom's

Step-by-Step

  1. Combine and cook in covered casserole 1 hour at 350 degrees. Stir after 1/2 hour.

Printable Recipe Card

About Rice Pilaf, Mom's

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy




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