artichoke burrito

Name: Artichoke Burrito
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Latin American
Ingredients: 3 can(s) artichoke bottoms; 1 can(s) refried beans; 1 can(s) mild green chiles; 1 package(s) precooked mexican style rice; 1 can(s) chipotle in adobo; 1 pint(s) fresh pico de gallo style salsa; 1 pint(s) guacamole; 1 tablespoon(s) smoked paprika; 1 teaspoon(s) garlic. (minced); 1 teaspoon(s) cumin; 1 package(s) buritto size flour tortillas

8 Pinches 5 Photos

Lou Kostura

Cleveland, OH

Updated on Aug 25, 2017

This is a quick easy meatless meal to throw together, filling and healthy

Rate

prep time 20 Min

cook time 10 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

3 cans artichoke bottoms
1 can refried beans
1 can mild green chiles
1 package precooked mexican style rice
1 can chipotle in adobo
1 pint fresh pico de gallo style salsa
1 pint guacamole
1 tablespoon smoked paprika
1 teaspoon garlic. (minced)
1 teaspoon cumin
1 package buritto size flour tortillas

How To Make artichoke burrito

Step 1

Chop artichoke bottoms into 1/2 inch square pieces. Sauté in olive oil, garlic, smoked paprika, and cumin. About 5-10 minutes until heated thru

Step 2

Put retried beans, and rice together with green chilies and a little salsa and heat thru Annan 5-10 minutes
Step 3

Heat flour tortilla ina a skillet, comas, or microwave
Step 4

Build your burrito, I added bean/rice mix, artichoke, salsa, guacamole, sour cream, 4 cheese Mexican blend, and some chipotle in adobo because I like the heat
Step 5

Roll and enjoy
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