Real Recipes From Real Home Cooks ®

sliced baked potatoes

Recipe by
Megan Stewart
Middletown, OH

Goodness, are these incredible. Gooey, cheesy, and potatoes? Is anyone else drooling just thinking about it? I have made these in the microwave, but they don't end up as yummy as in the oven.

yield 4 serving(s)
method Bake

Ingredients For sliced baked potatoes

  • 4
  • 3 Tbsp
    butter, melted
  • 3 tsp
    parsley, chives, thyme or sage
  • 4 Tbsp
    grated cheddar
  • 1 1/2 Tbsp

How To Make sliced baked potatoes

  • 1
    Peel potatoes if skin is tough, otherwise just rinse. Cut in thin slices but not all the way through: place the handle of a wooden spoon alongside the potato to avoid cutting it through. Put potatoes in a baking dish, fan them out slightly, drizzle with butter and sprinkle with herbs. Bake at 425 degrees 50 minutes, remove from oven and sprinkle with cheeses. Bake an additional 10-15 minutes until lightly browned, cheeses are melted, and potato is soft inside.

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