sliced baked potatoes
Goodness, are these incredible. Gooey, cheesy, and potatoes? Is anyone else drooling just thinking about it? I have made these in the microwave, but they don't end up as yummy as in the oven.
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yield
4 serving(s)
method
Bake
Ingredients For sliced baked potatoes
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4potatoes
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3 Tbspbutter, melted
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3 tspparsley, chives, thyme or sage
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4 Tbspgrated cheddar
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1 1/2 Tbspparmesan
How To Make sliced baked potatoes
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1Peel potatoes if skin is tough, otherwise just rinse. Cut in thin slices but not all the way through: place the handle of a wooden spoon alongside the potato to avoid cutting it through. Put potatoes in a baking dish, fan them out slightly, drizzle with butter and sprinkle with herbs. Bake at 425 degrees 50 minutes, remove from oven and sprinkle with cheeses. Bake an additional 10-15 minutes until lightly browned, cheeses are melted, and potato is soft inside.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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