udon noodle salad with ponzu dressing
Great summer salad full of fresh veggies and amazing flavor
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yield
4 serving(s)
prep time
2 Hr
cook time
10 Min
method
Stove Top
Ingredients For udon noodle salad with ponzu dressing
- FOR THE DRESSING
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1/2 csoy sauce
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1/4 cbonito flakes
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2 Tbspfresh lemon juice
-
1 Tbspfresh lime juice
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2 Tbsprice vinegar
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1/3 cmirin
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4inch piece of dried kombu
- FOR THE SALAD
-
8 ozudon noodles
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1 tsptoasted sesame oil
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2ears of corn cooked kernels removed
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1 ccooked edamame
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1 cshiitake mushrooms sliced
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1 cred cabbage shredded
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1 lgcucumber diced
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3scallions diced
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1/2 dashcilantro for garnish
-
lime wedges
How To Make udon noodle salad with ponzu dressing
-
1For the Dressing Combine all the ingredients in a 2 quart saucepan. Bring to a boil then remove from heat and let sit for 30 minutes. Strain the dressing and discard the solids. Let it cool completely and refrigerate until ready to use.
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2For the salad Cook the udon according to package directions drain and rinse under cold water then toss them in the toasted sesame oil.. Let cool.
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3Cook the corn and cut the kernels off the ears toss with 1 tbsp ponzu dressing. Let cool. Mix the udon, corn and all the veggies together. Pour in the ponzu dressing and mix all together serve with cilantro for garnish and lime wedges.
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Categories & Tags for Udon Noodle Salad with Ponzu Dressing:
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