2 pkgfrozen chopped spinach, 10 ounce size
2 can(s)cream of mushroom soup, 10 ounce size
2 largeeggs, beaten
2 cshredded sharp cheddar cheese
4 ozcream cheese
·garlic powder and black pepper to taste
6 Tbspmelted butter
2 to 3sleeves buttery crackers
How to Make Spinach Casserole
- Preheat oven to 350 degrees. Spray a 9 X 13 casserole dish with cooking spray, set aside.
- Cook spinach according to package directions and drain well. Press with paper towels to remove as much liquid as possible.
- In a large bowl, combine spinach, soups, eggs, cheeses, seasonings and mix well with spatula. Pour mixture into prepared casserole dish and smooth out with spatula and sprinkle evenly with topping. Bake for 30 minutes or until golden and bubbly.
- TOPPING: Using a food processor or just your hands, crumble the crackers into coarse crumbs. Mix with melted butter and sprinkle evenly on top of casserole.