spinach casserole
(1 rating)
A lady at our church fixed this for a church dinner once and I thought that it was so delicious! I asked her for her recipe and she proudly gave it to me. I tweaked it just a little bit and this is what I came up with. It's a great dish for company or to share at a pot luck. You can also cut this recipe in half and make it in a smaller casserole dish for just a few people. Enjoy!
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(1 rating)
yield
serving(s)
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For spinach casserole
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2 pkgfrozen chopped spinach, 10 ounce size
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2 cancream of mushroom soup, 10 ounce size
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2 lgeggs, beaten
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2 cshredded sharp cheddar cheese
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4 ozcream cheese
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garlic powder and black pepper to taste
- TOPPING
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6 Tbspmelted butter
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2 to 3sleeves buttery crackers
How To Make spinach casserole
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1Preheat oven to 350 degrees. Spray a 9 X 13 casserole dish with cooking spray, set aside.
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2Cook spinach according to package directions and drain well. Press with paper towels to remove as much liquid as possible.
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3In a large bowl, combine spinach, soups, eggs, cheeses, seasonings and mix well with spatula. Pour mixture into prepared casserole dish and smooth out with spatula and sprinkle evenly with topping. Bake for 30 minutes or until golden and bubbly.
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4TOPPING: Using a food processor or just your hands, crumble the crackers into coarse crumbs. Mix with melted butter and sprinkle evenly on top of casserole.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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