Sweet, Spicy Smoky Short Ribs in CrockPot

1
barbara lentz

By
@blentz8

These taste like they have been cooked outdoors. Tender juicy and smoky.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
8 Hr 15 Min
Method:
Slow Cooker Crock Pot

Ingredients

  • 12
    beef short ribs
  • 15 oz
    can sliced peaches in heavy syrup
  • 2 box
    any hickory smoked bbq sauce
  • 2 tsp
    liquid smoke
  • 1 medium
    onion chopped
  • 6 clove
    garlic minced
  • 1 c
    jalapeno pepper jelly
  • ·
    salt and pepper
  • ·
    sliced jalapenos for serving

How to Make Sweet, Spicy Smoky Short Ribs in CrockPot

Step-by-Step

  1. Place the ribs in a slow cooker and season with salt and pepper. Mix the peaches BBQ sauce,liquid smoke, onion, garlic and jelly together in a saucepan. Cook until the jelly has melted. Pour over the ribs and cook on low for 8 hours.
  2. Remove the ribs from the crock and place on a serving plate. Keep warm. Strain the liquid and discard the solids. Place liquid in saucepan and let reduce over med/high heat for 15 minutes. Serve sauce over ribs and garnish with sliced jalapenos.

Printable Recipe Card

About Sweet, Spicy Smoky Short Ribs in CrockPot

Course/Dish: Ribs
Main Ingredient: Beef
Regional Style: American




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