15 minute chicken parmesan risotto

Name: 15 Minute Chicken Parmesan Risotto
Cuisine: American
Ingredients: 1 tablespoon(s) oil; 1 pound(s) boneless skinless chicken breasts, cut into small pieces; 1 large tomato, chopped; 1 can(s) cream of chicken soup; 1 2/3 cup(s) milk; 1/2 cup(s) parmesan; 1/2 teaspoon(s) italian seasoning; 2 cup(s) minute rice

review

Recipe by

Megan Stewart

@GSMegan

Middletown, OH

My stepmom made this when I was visiting, and shared the recipe. Of course, she noted additions, and I was not surprised to see wine as one of them!

►

method Stove Top

Ingredients For 15 minute chicken parmesan risotto

1 Tbsp

oil
1 lb

boneless skinless chicken breasts, cut into small pieces
1 lg

tomato, chopped
1 can

cream of chicken soup
1 2/3 c

milk
1/2 c

parmesan
1/2 tsp

italian seasoning
2 c

minute rice

How To Make 15 minute chicken parmesan risotto

1
Heat the oil and saute chicken until done and brown. Add soup, milk, cheese and seasoning. Stir and heat until boiling. Stir in rice and tomato and simmer on low heat 5 min, covered.

2
Note: Barb also added garlic powder, marjoram and white wine.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

15 minute chicken parmesan risotto

Ingredients For 15 minute chicken parmesan risotto

How To Make 15 minute chicken parmesan risotto

Categories & Tags for 15 Minute Chicken Parmesan Risotto: