15 Minute Chicken Parmesan Risotto

15 Minute Chicken Parmesan Risotto

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Megan Stewart


My stepmom made this when I was visiting, and shared the recipe. Of course, she noted additions, and I was not surprised to see wine as one of them!


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Stove Top


  • 1 Tbsp
  • 1 lb
    boneless skinless chicken breasts, cut into small pieces
  • 1 large
    tomato, chopped
  • 1 can(s)
    cream of chicken soup
  • 1 2/3 c
  • 1/2 c
  • 1/2 tsp
    italian seasoning
  • 2 c
    minute rice

How to Make 15 Minute Chicken Parmesan Risotto


  1. Heat the oil and saute chicken until done and brown. Add soup, milk, cheese and seasoning. Stir and heat until boiling. Stir in rice and tomato and simmer on low heat 5 min, covered.
  2. Note: Barb also added garlic powder, marjoram and white wine.

Printable Recipe Card

About 15 Minute Chicken Parmesan Risotto

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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