sage 'mater chops (tomato pork chops)

Name: Sage 'Mater Chops (Tomato Pork Chops)
Prep time: 10 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 6 - pork ribeyes (cuttlets) or what chop you like best; 1 can(s) diced tomatoes (i use a 16oz jar of home canned tomatoes but use regular 14.5 oz size can); 2 teaspoon(s) sage or poultry seasoning (more for a bolder flavor); 2 teaspoon(s) garlic powder; 2 teaspoon(s) onion powder; - salt and pepper to taste; 8 slice(s) uncooked bacon; - ***the pictures show 4 chops but i use 6 most times but tonight it was just me and hubby :)

28 Pinches 8 Photos

Gina Davis

Cedar Bluff, VA

Updated on Aug 25, 2017

Ok y'all these chops....oh boy.....THESE CHOPS! I stumbled upon success with these guys! Doing my yearly fridge/freezer/pantry purge and had chops expiring soon and 'maters needed used and just decided to throw it all together and I love sage with tomatoes so that got threw in and then the garlic and onion and the bacon well y'all we all know if its bacon it's gonna' be GOOD lol They just pack a punch of flavor that some how makes the universe seem right lol And making it all in 1 pan in the oven makes these even more lovable! I have not altered these chops since day one around 25 years ago

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 4-6 serving(s)

Ingredients

6 - pork ribeyes (cuttlets) or what chop you like best
1 can diced tomatoes (i use a 16oz jar of home canned tomatoes but use regular 14.5 oz size can)
2 teaspoons sage or poultry seasoning (more for a bolder flavor)
2 teaspoons garlic powder
2 teaspoons onion powder
- salt and pepper to taste
8 slices uncooked bacon
- ***the pictures show 4 chops but i use 6 most times but tonight it was just me and hubby :)

How To Make sage 'mater chops (tomato pork chops)

Step 1

Pre-heat oven to 400 degrees

Step 2

Spray baking dish with non stick cooking spray
Step 3

Line pork chops in dish overlapping top of chop to bottom of chop.
Step 4

Pour tomatoes over chops
Step 5

Sprinkle with Sage (or poultry seasoning) Garlic, Onion Powder, Salt and Pepper
Step 6

Place strips of UNCOOKED bacon in a single layer over the top.
Step 7

Bake in oven for 45 mins or until bacon has started crisping up some. (the bacon will not get all the way crispy but the way it does cook is just right for this dish)
Step 8

***PLEASE***PLEASE***PLEASE*** Look over my wonkey Bacon! lol I have been canning green beans (first picking still got 2 more pickings to can) and it is ends and pieces that I put into the jars to season my green beans with when I can em'! I needed to use it up so that was the bacon on the menu Ends & Pieces!
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