chicken chili, dad's
Until dad made this while I was visiting, I had never had a white chili, or a chicken chili. This is now a favorite of mine! Note: I used entire chicken, and omitted the fritos. I got the Walmart salsa to use and it was very good (yes, they have the exact flavoring the recipe requires).
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yield
4 -6 generous servings
method
Slow Cooker Crock Pot
Ingredients For chicken chili, dad's
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16 ozchicken stock (doubled)
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pepper to taste (omitted)
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215.5 oz bush's cannellini beans (4 cans)
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2 1/2 cchopped chicken (he uses roasted chicken leftovers), i used rotisserie entire chicken
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8 ozsalsa (he uses black bean/white corn) (used entire jar jardienerre brand)
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4 ozgrated pepper jack cheese (1 bag cheddar cheese)
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1 tspground cumin (2 teaspoons)
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1 cloveminced garlic (i forgot)
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1/2 cfinely crushed corn chips, optional (i never use)
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1chopped onion, pretty big
How To Make chicken chili, dad's
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1Place all ingredients except corn chips in a crock pot and cook on high until cheese is well incorporated, 3-4 hours. Add crushed corn chips and simmer on low to thicken.
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2Could also be cooked on stove top, but, of course, requires more attention.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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