mary's spaghetti
Mary had quite a few kids, and this was a way to feed them a hearty meal without breaking the bank. This recipe was from Mary Kransburger, of Joliet, Illinois.
prep time
cook time
method
Stove Top
yield
Ingredients
- 1 package brown and serve sausage
- 1 pound ground beef
- 1/2 pound mild italian sausage
- 1 jar mushrooms
- 1 - onion
- 1 large jar ragu
- 1 tablespoon parsley
- 1 pound spaghetti noodles
- 1/3 cup italian salad dressing
- 4-6 ounces grated swiss cheese
- 1 tablespoon parsley
How To Make mary's spaghetti
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Step 1Fry meats. Add mushrooms and diced onion. Add Ragu and 1 T parsley. Simmer.
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Step 2Cook spaghetti and add cheese, salad dressing, and remaining parsley.
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