Mary's Spaghetti

Mary's Spaghetti Recipe

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Megan Stewart


Mary had quite a few kids, and this was a way to feed them a hearty meal without breaking the bank. This recipe was from Mary Kransburger, of Joliet, Illinois.


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Stove Top


  • 1 pkg
    brown and serve sausage
  • 1 lb
    ground beef
  • 1/2 lb
    mild italian sausage
  • 1 jar(s)
  • 1
  • 1 large
    jar ragu
  • 1 Tbsp
  • 1 lb
    spaghetti noodles
  • 1/3 c
    italian salad dressing
  • 4-6 oz
    grated swiss cheese
  • 1 Tbsp

How to Make Mary's Spaghetti


  1. Fry meats. Add mushrooms and diced onion. Add Ragu and 1 T parsley. Simmer.
  2. Cook spaghetti and add cheese, salad dressing, and remaining parsley.

Printable Recipe Card

About Mary's Spaghetti

Course/Dish: Pasta
Main Ingredient: Beef
Regional Style: Italian

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