mexican bubble pizza
Sort of a Mexican version of Monkey Bread, and really really good! If you don't want to put onions (the green ones I suggested) on top, I have also cooked them in with the hamburger.
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yield
8 serving(s)
method
Bake
Ingredients For mexican bubble pizza
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1 1/2 lblean ground beef
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1 pkgtaco seasoning mix
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3/4 cwater
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10 3/4 ozcondensed tomato soup
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16.3 ozcan pilsbury grands refrigerated buttermilk biscuits
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2 cshredded cheddar (8 oz)
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2 cshredded lettuce
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2 mdtomatoes, chopped
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1 csalsa
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8 ozsour cream
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3green onions, sliced (optional)
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guacamole
How To Make mexican bubble pizza
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1Oven to 375 degrees. Fry beef over med-high heat, stirring frequently. Drain. Add seasoning mix, water, soup, and mix well. Heat to boiling, reduce heat to low, simmer 3 min. Remove from heat.
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2Separate dough to the 8 biscuits, then cut each biscuit into 8 pieces. Add to beef mixture, stir gently. Spoon into ungreased 9x13.
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3Bake, uncovered, 18-23 min or until sauce bubbles and biscuits are golden. Sprinkle with cheese and bake 10 min more. Cut into 8 squares, top with remaining ingredients.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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