sandwich essentials: sliced pork & egg sandwich

Name: Sandwich Essentials: Sliced Pork & Egg Sandwich
Prep time: 10 min
Cook time: 20 min
Yield: 1
Cuisine: American
Ingredients: ## PLAN/PURCHASE; ## THE PORK TENDERLOIN; 1 pound(s) pork tenderloin; 1 tablespoon(s) grapeseed oil; 1 teaspoon(s) salt, kosher variety; 1 teaspoon(s) black pepper, freshly ground; 1 teaspoon(s) dried thyme; 1 teaspoon(s) dried oregano; 1 teaspoon(s) coconut sugar; 1/2 teaspoon(s) dried cumin; ## THE SANDWICH ASSEMBLY; 2 slice(s) thick slices of bread, i am using pullman bread; 2 tablespoon(s) kicked up mayonnaise, that’s regular mayonnaise mixed with a couple of drops of hot sauce, like frank’s; - bib lettuce; - thinly sliced tomatoes; 1 large egg, cooked sunny-side up

26 Pinches 19 Photos

Andy Anderson !

Wichita, KS

Updated on Aug 28, 2017

I came up with this idea, while I was staring at a loaf of Pullman bread I had just baked, and wondering what to do with it. I thought about beef, chicken, and finally settled on thinly-sliced, oven-baked pork tenderloin. Then, besides a “kicked up” mayonnaise, lettuce, and tomatoes, I threw a sunny-side-up egg on top for good measure. So, you ready… Let’s get into the kitchen.

Rate

prep time 10 Min

cook time 20 Min

method Bake

yield 1 serving(s)

Ingredients

PLAN/PURCHASE
THE PORK TENDERLOIN
1 pound pork tenderloin
1 tablespoon grapeseed oil
1 teaspoon salt, kosher variety
1 teaspoon black pepper, freshly ground
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon coconut sugar
1/2 teaspoon dried cumin
THE SANDWICH ASSEMBLY
2 slices thick slices of bread, i am using pullman bread
2 tablespoons kicked up mayonnaise, that’s regular mayonnaise mixed with a couple of drops of hot sauce, like frank’s
- bib lettuce
- thinly sliced tomatoes
1 large egg, cooked sunny-side up

How To Make sandwich essentials: sliced pork & egg sandwich

Step 1

PREP/PREPARE

Step 2

Chef’s Note: The tenderloin will give you enough pork to make 4 or 5 good-sized sandwiches. However, the recipe ingredients in the Sandwich Assembly area are what you will need for one sandwich.
Step 3

Gather your Ingredients (mise en place).
Step 4

THE PORK TENDERLOIN
Step 5

Take a fork, and poke a bunch of holes in the tenderloin, then rub on the grapeseed oil, and sprinkle with the spices.
Step 6

Tightly wrap with cling film, and place in the fridge for about two hours.
Step 7

Chef's Note: Remove from the fridge, and let stand on your kitchen counter for 30 minutes, but no more than 1 hour.
Step 8

Place a rack in the middle position, and preheat the oven to 400f (205c).
Step 9

Place the grapeseed oil in an ovenproof skillet over medium-high heat, and sear the tenderloin on all sides, about 2 minutes per side.
Step 10

Place the skillet with tenderloin into the preheated oven, and bake until the internal temperature of the tenderloin reaches140f (60c), about 12 – 15 minutes.
Step 11

Remove from the oven, and allow to rest for 5 – 7 minutes.
Step 12

Use a sharp knife, and slice the tenderloin as thin as you can.
Step 13

THE SANDWICH ASSEMBLY
Step 14

Lightly toast the bread, and then place 1 tablespoon of kicked up mayo, on one side of each piece.
Step 15

Lay some lettuce and tomato slices on one piece of bread.
Step 16

Add a generous portion of thinly-sliced pork.
Step 17

Chef’s Note: You might want to add a sprinkle of salt and/or pepper.
Step 18

Add the sunny-side-up egg.
Step 19

Chef's Note: Add the top piece of bread (mayo side down).
Step 20

PLATE/PRESENT
Step 21

Place on the serving plate, and slice in half. It’s messy, but it sure is yummy. Enjoy.
Step 22

Keep the faith, and keep cooking.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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