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sandwich essentials: sliced pork & egg sandwich

Andy59 avatar
Recipe by
Andy Anderson !
@Andy59
Wichita, KS

I came up with this idea, while I was staring at a loaf of Pullman bread I had just baked, and wondering what to do with it. I thought about beef, chicken, and finally settled on thinly-sliced, oven-baked pork tenderloin. Then, besides a “kicked up” mayonnaise, lettuce, and tomatoes, I threw a sunny-side-up egg on top for good measure. So, you ready… Let’s get into the kitchen.

►
yield 1 serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For sandwich essentials: sliced pork & egg sandwich

  • PLAN/PURCHASE
  • THE PORK TENDERLOIN
  • 1 lb
    pork tenderloin
  • 1 Tbsp
    grapeseed oil
  • 1 tsp
    salt, kosher variety
  • 1 tsp
    black pepper, freshly ground
  • 1 tsp
    dried thyme
  • 1 tsp
    dried oregano
  • 1 tsp
    coconut sugar
  • 1/2 tsp
    dried cumin
  • THE SANDWICH ASSEMBLY
  • 2 slice
    thick slices of bread, i am using pullman bread
  • 2 Tbsp
    kicked up mayonnaise, that’s regular mayonnaise mixed with a couple of drops of hot sauce, like frank’s
  • bib lettuce
  • thinly sliced tomatoes
  • 1 lg
    egg, cooked sunny-side up

How To Make sandwich essentials: sliced pork & egg sandwich

  • 1
    PREP/PREPARE
  • 2
    Chef’s Note: The tenderloin will give you enough pork to make 4 or 5 good-sized sandwiches. However, the recipe ingredients in the Sandwich Assembly area are what you will need for one sandwich.
  • 3
    Gather your Ingredients (mise en place).
  • 4
    THE PORK TENDERLOIN
  • 5
    Take a fork, and poke a bunch of holes in the tenderloin, then rub on the grapeseed oil, and sprinkle with the spices.
  • 6
    Tightly wrap with cling film, and place in the fridge for about two hours.
  • 7
    Chef's Note: Remove from the fridge, and let stand on your kitchen counter for 30 minutes, but no more than 1 hour.
  • 8
    Place a rack in the middle position, and preheat the oven to 400f (205c).
  • 9
    Place the grapeseed oil in an ovenproof skillet over medium-high heat, and sear the tenderloin on all sides, about 2 minutes per side.
  • 10
    Place the skillet with tenderloin into the preheated oven, and bake until the internal temperature of the tenderloin reaches140f (60c), about 12 – 15 minutes.
  • 11
    Remove from the oven, and allow to rest for 5 – 7 minutes.
  • 12
    Use a sharp knife, and slice the tenderloin as thin as you can.
  • 13
    THE SANDWICH ASSEMBLY
  • 14
    Lightly toast the bread, and then place 1 tablespoon of kicked up mayo, on one side of each piece.
  • 15
    Lay some lettuce and tomato slices on one piece of bread.
  • 16
    Add a generous portion of thinly-sliced pork.
  • 17
    Chef’s Note: You might want to add a sprinkle of salt and/or pepper.
  • 18
    Add the sunny-side-up egg.
  • 19
    Chef's Note: Add the top piece of bread (mayo side down).
  • 20
    PLATE/PRESENT
  • 21
    Place on the serving plate, and slice in half. It’s messy, but it sure is yummy. Enjoy.
  • 22
    Keep the faith, and keep cooking.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Sandwich Essentials: Sliced Pork & Egg Sandwich:

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