mexican quinoa one pot dinner

Ingredients

• 2 tablespoons olive oil
• 2 teaspoons minced garlic
• 1 can fire roasted diced tomatoes
• 1 can fiesta corn or mexi-corn
• 1 can diced green chilies
• 1 can black beans (drained and rinsed)
• 1 cup sliced black olives
• 1 cup quinoa uncooked - i used multi color
• 1 cup vegetable broth
• 4-5 stalks green onions sliced (including the greens)
• 2 cups shredded mexican cheese
• 2 - ripe avalados diced
• 2 teaspoons cumin
• 1 teaspoon chili powder
• 11/2 teaspoons adobo powder
• 1 teaspoon salt
• 1 teaspoon pepper
• - lime juice for squeezing on the avocado