cinnamon roll french toast bake

Name: Cinnamon Roll French Toast Bake
Prep time: 35 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: FRENCH TOAST; 12 large eggs; 2 cup(s) milk; 2 tablespoon(s) cinnamon; 1 tablespoon(s) vanilla; 1 large loaf challah, or any crust bread cut into large chunks; 1/2 cup(s) melted butter; 1/2 cup(s) brown sugar; CREAM CHEESE FROSTING; 8 ounce(s) cream cheese softened; 2 dash(es) powdered sugar; 1 tablespoon(s) vanilla; - milk as needed to make it smooth

review

Recipe by

barbara lentz

@blentz8

beulah, MI

This is a real sweet treat. Can be made the night before and bake in the morning

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yield 6 -8

prep time 35 Min

cook time 1 Hr

method Bake

Ingredients For cinnamon roll french toast bake

FRENCH TOAST
12 lg

eggs
2 c

milk
2 Tbsp

cinnamon
1 Tbsp

vanilla
1 lg

loaf challah, or any crust bread cut into large chunks
1/2 c

melted butter
1/2 c

brown sugar
CREAM CHEESE FROSTING
8 oz

cream cheese softened
2 dash

powdered sugar
1 Tbsp

vanilla
milk as needed to make it smooth

How To Make cinnamon roll french toast bake

1
Mix the eggs with the milk, cinnamon, and vanilla. Add the bread and let sit until the bread has soaked up most of the liquid. About 30 minutes. Preheat oven 400 degrees

2
Grease a 9X13 pan and pour the egg and bread mixture into the pan. Sprinkle the brown sugar over top and drizzle with the butter. Bake 45 minutes to an hour . Until the eggs are set.
3
For the frosting beat all ingredients together and add milk as needed to make it a smooth consistency. Drizzle the frosting over the french toast bake to serve.
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cinnamon roll french toast bake

Ingredients For cinnamon roll french toast bake

How To Make cinnamon roll french toast bake

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