cinnamon roll french toast bake
This is a real sweet treat. Can be made the night before and bake in the morning
prep time
35 Min
cook time
1 Hr
method
Bake
yield
6-8 serving(s)
Ingredients
- FRENCH TOAST
- 12 large eggs
- 2 cups milk
- 2 tablespoons cinnamon
- 1 tablespoon vanilla
- 1 large loaf challah, or any crust bread cut into large chunks
- 1/2 cup melted butter
- 1/2 cup brown sugar
- CREAM CHEESE FROSTING
- 8 ounces cream cheese softened
- 2 dashes powdered sugar
- 1 tablespoon vanilla
- - milk as needed to make it smooth
How To Make cinnamon roll french toast bake
-
Step 1Mix the eggs with the milk, cinnamon, and vanilla. Add the bread and let sit until the bread has soaked up most of the liquid. About 30 minutes. Preheat oven 400 degrees
-
Step 2Grease a 9X13 pan and pour the egg and bread mixture into the pan. Sprinkle the brown sugar over top and drizzle with the butter. Bake 45 minutes to an hour . Until the eggs are set.
-
Step 3For the frosting beat all ingredients together and add milk as needed to make it a smooth consistency. Drizzle the frosting over the french toast bake to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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