Cinnamon Roll French Toast Bake

1
barbara lentz

By
@blentz8

This is a real sweet treat. Can be made the night before and bake in the morning

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Prep:
35 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • FRENCH TOAST

  • 12 large
    eggs
  • 2 c
    milk
  • 2 Tbsp
    cinnamon
  • 1 Tbsp
    vanilla
  • 1 large
    loaf challah, or any crust bread cut into large chunks
  • 1/2 c
    melted butter
  • 1/2 c
    brown sugar
  • CREAM CHEESE FROSTING

  • 8 oz
    cream cheese softened
  • 2 dash(es)
    powdered sugar
  • 1 Tbsp
    vanilla
  • ·
    milk as needed to make it smooth

How to Make Cinnamon Roll French Toast Bake

Step-by-Step

  1. Mix the eggs with the milk, cinnamon, and vanilla. Add the bread and let sit until the bread has soaked up most of the liquid. About 30 minutes. Preheat oven 400 degrees
  2. Grease a 9X13 pan and pour the egg and bread mixture into the pan. Sprinkle the brown sugar over top and drizzle with the butter. Bake 45 minutes to an hour . Until the eggs are set.
  3. For the frosting beat all ingredients together and add milk as needed to make it a smooth consistency. Drizzle the frosting over the french toast bake to serve.

Printable Recipe Card

About Cinnamon Roll French Toast Bake

Course/Dish: Other Breakfast
Main Ingredient: Bread
Regional Style: American




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