Blue Ribbon Recipes
Corned Beef & Cabbage Dinner
By
Amy H.
By Amy H.
You can also put this in the Crock Pot for about 12 or so hours. ... (4 RATINGS)
Easy Hot Cross Buns
By
Kitchen Crew
By Kitchen Crew
Warm out of the oven with a pat of butter, hot cross buns are irresistible. ... (1 RATING)
Shepherd's Cheesy Pie
By Brenda Downey
My husband and I personally really love this shepherd's pie recipe. This is one of ... (3 RATINGS)
Chicken Cordon Bleu Casserole
By Erin Bamberger
Everyone LOVES this recipe. It's a personal one of mine that I have tweaked to ... (10 RATINGS)
Blueberry Cheesecake
By Sharon Whitley
I have made this many times over the years. It's always a hit and there ... (1 RATING)
Chocolate Ganache Cupcakes With Cherry Cheesecake
By
Didi Dalaba
By Didi Dalaba
My daughter and I created these luscious beauties on Saturday in preparation for our Father's ... (2 RATINGS)
Low Carb Chicken Casserole
By
Rose Daly
By Rose Daly
My SO is doing low carb and even those not doing low carb know that ... (6 RATINGS)
Italian Easter Bread
By Lori Degiglio
This is a very easy, slightly sweet bread that I make every Easter. Everyone ... (8 RATINGS)
Sweet Potato Buttermilk Pie
By Teresa Howell
This sweet potato pie is a pie my aunt always used to make and serve ... (5 RATINGS)
Baked Mostaccioli
By
Beth Pierce
By Beth Pierce
This is not your lunch ladies mostaccioli! Or your wedding day mostaccioli. This ... (1 RATING)
Texas Trash
By
Melissa Snow
By Melissa Snow
A friend of mine shared this recipe and I tweaked the recipe to my liking. ... (7 RATINGS)
Holy Guacamole!
By Jacinda Santiago
I've spent years perfecting my guacamole. It's always a hit at parties. I feel shallots ... (2 RATINGS)
Beef Tips & Gravy My Way
By LESLIE TRYTHALL
This recipe was perfect for a work night. Started it in the morning around 6:30. ... (4 RATINGS)
Asiago & Gruyere Potato Gratin
By
Genny Miller
By Genny Miller
Here is a new twist on scalloped or potato gratin. I'm a huge lover of ... (3 RATINGS)
Jeanne’s Deviled Eggs
By Jeanne Benavidez
My mother made the best deviled eggs in the world. Of course, she never ... (1 RATING)
Gnocchi With Artichokes, Tomatoes, And Mushrooms
By
Carolyn Haas
By Carolyn Haas
Gnocchi are so cute and I love finding ways to eat them. Plus, I ... (5 RATINGS)
Best Reuben Sandwich
By Susan Bartley
I just love Reuben sandwiches and nothing taste better than a homemade one. See ... (2 RATINGS)
Irish Cream Pound Cake
By
Debbie Sue
By Debbie Sue
This pound cake has the delicious flavor of Baileys in every bite! It can also ... (2 RATINGS)
Mint Julep
By Janice Splaha
I love to watch horse races and, of course, the Kentucky Derby is my favorite. ... (1 RATING)
Corned Beef Hash
By
Tammy OHare
By Tammy OHare
I usually make corned beef hash with canned corned beef. This time, I thought ... (3 RATINGS)
Traditional Hard Matzo Ball Soup
By Pamela Rappaport
When I married my Jewish husband 28 years ago, his mother taught me to make ... (2 RATINGS)
Irish Coffee By Nor
By
Nor Mac
By Nor Mac
With St. Paddy's Day around the corner, I decided to come up with a Baileys ... (1 RATING)
Krissy's Taco Chili Supreme
By Kristin Pitts
This recipe started out as a 5 ingredient Crock Pot dish. It has evolved over ... (3 RATINGS)
One-minute Chocolate Mousse
By
Kitchen Crew
By Kitchen Crew
What if you could make a rich and creamy chocolate mousse in minutes? This no-cook ... (3 RATINGS)