Rhubarb Streusel Cake

Gigi Landry


Even people that don't think they like rhubarb love this cake. You could serve it as a coffe cake or for dessert. This recipe makes 2 loaves.


★★★★★ 3 votes

15 Min
1 Hr


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  • 1 1/2 c
    brown sugar, firmly packed
  • 2/3 c
    salad oil
  • 1 tsp
    baking soda
  • 1 tsp
  • 1 tsp
    vanilla extract
  • 1
  • 1 c
    sour milk
  • 2 1/2 c
  • 2 c
    diced rhubarb
  • 1/2 c
    chopped walnuts
  • 2 Tbsp
    butter, softened
  • 1/2 c

How to Make Rhubarb Streusel Cake


  1. Beat together brown sugar, oil, and egg.
  2. Mix baking soda, salt, vanilla and sour milk, beat into first ingredients.
  3. Add flour, then rhubarb and nuts.
  4. Pour into 2 greased loaf pans or one large pan.
  5. Make streusel by mixing butter and sugar with fork, divide and sprinkle on the two cakes.
  6. Bake at 350 for 1 hour or until toothpick comes out clean. Let cool slightly and carefully remove from pans. Continue to cool upright.

Printable Recipe Card

About Rhubarb Streusel Cake

Course/Dish: Cakes, Other Snacks
Other Tag: Quick & Easy
Hashtags: #rhubarb, #moist, #very, #makes

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