Rhubarb Streusel Cake

13
Gigi Landry

By
@GGlovesdessert

Even people that don't think they like rhubarb love this cake. You could serve it as a coffee cake or for dessert. This recipe makes 2 loaves.

Blue Ribbon Recipe

Rhubarb has a unique tartness that's wonderful in desserts. This rhubarb streusel cake is particularly delicious. The tartness complements the brown sugar and walnuts. It's a moist and tender cake with a crunchy streusel topping. A delicious treat for breakfast or a light dessert. The final product is sort of a rhubarb coffee cake. So good!

Note: If you want a lighter crust on this cake, use light color or glass loaf pans. The Test Kitchen


Rating:

★★★★★ 4 votes

Comments:
Serves:
12
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1 1/2 c
    brown sugar, firmly packed
  • 2/3 c
    canola oil
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 1 tsp
    vanilla extract
  • 1
    egg
  • 1 c
    buttermilk
  • 2 1/2 c
    flour
  • 2 c
    diced rhubarb
  • 1/2 c
    chopped walnuts
  • 2 Tbsp
    butter, softened
  • 1/2 c
    sugar

How to Make Rhubarb Streusel Cake

Step-by-Step

  1. Beat together brown sugar, oil, and egg.
  2. Mix baking soda, salt, vanilla, and buttermilk.
  3. Beat into first ingredients.
  4. Add flour.
  5. Then add rhubarb and nuts.
  6. Pour into 2 greased loaf pans (9x5) or one large pan (9x13).
  7. Make the streusel by mixing butter and sugar with a fork.
  8. Divide and sprinkle on the two cakes.
  9. Bake at 350 for 1 hour or until a toothpick comes out clean.
  10. Let cool slightly. Carefully remove from pans. Continue to cool upright.

Printable Recipe Card

About Rhubarb Streusel Cake

Course/Dish: Cakes Other Snacks
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #rhubarb




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