Wimpy Mac
By
Linda Hall
@Linda_Hall38
15
Blue Ribbon Recipe
We absolutely loved the ease of making this delicious macaroni and cheese in the pressure cooker. The noodles are cooked to perfection; the sweet peppers and onions become nice and tender. Browned sausage adds a lovely savory flavor and a hint of spice. Mix in the cheese and you have a perfect, gooey mac and cheese.
The Test Kitchen
★★★★★ 1 vote5
Ingredients
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3 cmacaroni, elbow or shells
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3 cwater
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2 TbspBetter Than Broth (chicken)
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1 mediumgreen pepper, chopped
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1 mediumred pepper, chopped
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1 mediumonion, chopped
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4 ozVelveeta cheese (shredded)
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2 csharp cheddar cheese (shredded)
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1-2 lbmild Italian sausage
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1/8 tspwhite pepper (or more depends on ur taste)
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1 Tbspgarlic salt (to taste)
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1/4 cParmesan cheese
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2 Tbspbutter
How to Make Wimpy Mac
- If you do not have a pressure cooker do the noodles and everything in step one on the stove. Boil the water and broth before adding the noodles and vegetables ( also add an extra cup of water). After noodles are done drain most of the liquid but leave some. Then add your cooked meat and cheese. Oh, wait on the Parmesan cheese too till after draining water.