cheryl's low carb green chile burger casserole

Name: Cheryl's Low Carb Green Chile Burger Casserole
Prep time: 10 min
Cook time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: ## MEAT MIXTURE; 3 pound(s) lean ground beef; 3/4 teaspoon(s) garlic powder; 1/2 teaspoon(s) onion powder; 1/4 teaspoon(s) black pepper; 1 teaspoon(s) Knorr beef bouillon powder**; 2 - whole roasted, peeled green chilies or 1 small can of mild or medium chopped green chiles; 8 ounce(s) shredded cheddar or cheddar cheese blends; ## TOPPING; 2 - eggs, beaten; 1/2 cup(s) mayonnaise (not Miracle Whip or salad dressing!); 1/4 cup(s) heavy cream; - *I do not add salt to the meat mixture because i add the beef bouilion .

(4 RATINGS)

812 Pinches 5 Photos

Cheryl Chavez

Smalltown, CO

Updated on Jul 30, 2019

This is a very tasty low carb casserole. We love it! I serve this casserole with a small green salad. It is easily tweaked to suit your family's taste. You can add bacon for a bacon cheeseburger taste. Add some BBQ sauce to make a tasty BBQ Burger.

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Low Carb Green Chile Burger Casserole baked until golden brown.

Blue Ribbon Recipe

Hearty, cheesy and very flavorful, this is a delicious low carb dinner. Quick and easy to prepare, the topping is kind of magical the way it looks like a bun. This reminds us of a giant loose meat burger once it's baked. Serve with a salad or green vegetable if you're eating low carb. If not, baked potatoes or fries would be great.

— The Test Kitchen

prep time 10 Min

cook time 35 Min

method Bake

yield 4 serving(s)

Ingredients

MEAT MIXTURE
3 pounds lean ground beef
3/4 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1 teaspoon Knorr beef bouillon powder**
2 - whole roasted, peeled green chilies or 1 small can of mild or medium chopped green chiles
8 ounces shredded cheddar or cheddar cheese blends
TOPPING
2 - eggs, beaten
1/2 cup mayonnaise (not Miracle Whip or salad dressing!)
1/4 cup heavy cream
- *I do not add salt to the meat mixture because i add the beef bouilion .

How To Make cheryl's low carb green chile burger casserole

Step 1

Preheat oven to 350 degrees.

Step 2

Brown ground beef, garlic powder, onion powder, black pepper, and Knorr beef bouillon.
Step 3

Drain ground beef. Place meat in a baking dish. Stir in green chilies and 1/2 of the shredded cheese.
Step 4

Top with remaining amount of shredded cheese.
Step 5

Beat eggs, mayonnaise, and heavy cream. Add a dash of each, garlic powder, onion powder, black pepper, and salt.
Step 6

Pour cream mixture over the meat mixture. Place in the oven and bake for 30 to 35 minutes. The top will brown and look similar to a hamburger bun.
Step 7

Remove from oven and let sit for 10 minutes before serving.
Step 8

NOTE: I use my 12 inch cast iron skillet to brown the ground beef, then drain off the fat and put it back into the skillet. So, this is a one-skillet meal for me.
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