crispy air fryer zucchini chips
Submitted on Jul 31, 2019
When the garden is overflowing with zucchini, give this zucchini chips recipe a try. Cooking them in the air fryer makes the chips crispy with very little oil. Panko gives them a crunchy texture, while the seasoned bread crumbs add a hint of Pecorino Romano cheese flavor. Enjoy by themselves or with your favorite dipping sauce. These air fried zucchini chips are a great alternative to fried potato chips.
prep time
10 Min
cook time
8 Min
method
Air Fryer
yield
2-4 serving(s)
Ingredients
- 2 zucchini, medium
- 2 eggs, beaten
- 1/2 cup seasoned bread crumbs (with Pecorino Romano cheese)
- 1/2 cup Panko bread crumbs
- salt
- olive oil spray
How To Make crispy air fryer zucchini chips
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Step 1Slice zucchini into slices, about 1/4-inch thick each. Sprinkle salt on top and bottom. This helps draw out the moisture. Let slices sit about 15 minutes. -
Step 2Blot the moisture with a paper towel.
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Step 3In a bowl, whisk the eggs.
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Step 4In another bowl, mix the Panko and bread crumbs together.
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Step 5Dip the zucchini slices into the egg and then the bread crumb mixture.
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Step 6In a single layer, place the zucchini slices in the air fryer basket. Spray with olive oil.
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Step 7Fry at 390 degrees for a total of 8 minutes. Flip the slices after 4 minutes. Spray the other side with more olive oil. Continue cooking for the remaining 4 minutes.
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Step 8Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#chips
Keyword:
#zucchini
Keyword:
#crispy
Keyword:
#Air Fryer
Collection:
Healthier Fare
Ingredient:
Vegetable
Culture:
American
Method:
Air Fryer
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