nana's apple crisp
A simple recipe nana made that I always loved. Now my kids enjoy this too and it's quick and easy! Cinnamon and apples...you can't have a bad dessert with these two ingredients.
Blue Ribbon Recipe
Sometimes the most simple recipes are the best... and that's the case with this apple crisp. Warm, tender apples and a crunchy, buttery, cinnamon sugar crumble, what's not to love? Serve this no oats apple crisp with a scoop of vanilla ice cream and you have the perfect fall dessert.
prep time
15 Min
cook time
30 Min
method
Bake
yield
12 serving(s)
Ingredients
- 5 cups apples, skinned and sliced
- 1/3 cup water
- 1 cup granulated sugar
- 3/4 cup all-purpose flour
- 1/2 teaspoon cinnamon (I use more because I love cinnamon)
- 1/4 teaspoon salt
- 1 stick butter, cut into small slices
How To Make nana's apple crisp
-
Step 1Heat oven to 350 and butter a baking dish. (For this recipe I stick to the butter but you can use something else to grease pan if you prefer.) -
Step 2Put apples in dish and spread out. Sprinkle apples with water.
-
Step 3Put flour, sugar, cinnamon, and salt in a bowl. Add butter to this with your fingers rubbing till it all resembles a coarse crumby mixture.
-
Step 4Spread this over the apples in the dish.
-
Step 5Bake for about 30 minutes. Just until the crust is browned nicely.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Category:
Other Desserts
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#apple
Keyword:
#apples
Keyword:
#cinnamon
Keyword:
#crisp
Keyword:
#apple crisp
Ingredient:
Fruit
Method:
Bake
Culture:
American
Collection:
A is for Apple
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