Grandma's Fresh Country Apple Cake
By
Melissa LE
@gabbygal
9
This is my grandma's fresh apple cake recipe. I have tweaked it but there is very little you can do to country baking perfection. I miss her dearly and this is my way of keeping her around.
Blue Ribbon Recipe
Yum! Melissa's apple cake recipe has simple ingredients and doesn't require any fancy equipment. We love those types of old-fashioned recipes. This cake uses shredded apples that add a lot of moisture to the cake. Full of cinnamon flavor, it's dense and tender at the same time. Pecans add a nice crunch, but if you don't love nuts in your baked goods leave them out. This apple cake will be just as good. We opted to dust with a little powdered sugar and that added a pop of sweetness. A delicious fall recipe.
Rating:
★★★★★ 2 votes5
Comments:
Serves:
12 (depending on size of cuts)
Prep:
25 Min
Cook:
50 Min
Method:
Bake
Ingredients
-
4 cpeeled and shredded apples (any kind sweet or tart depending on your taste) I leave the skin on my apples
-
2 csugar
-
2 call-purpose flour
-
1 1/2 tspbaking soda
-
3 tspcinnamon
-
1 tspsalt
-
2eggs
-
3/4 coil
-
1cpecans chopped (optional)
-
·(options) powder sugar to sprinkle on top, caramel to drizzle, ice cream, Cool Whip
How to Make Grandma's Fresh Country Apple Cake
- Stir shredded apples and sugar in a large bowl.
- Add dry ingredients (flour, baking soda, cinnamon, and salt).
- Stir in the egg mixed with the oil into a measuring cup.
- Pour into the dry ingredients.
- Mix until thoroughly moist (do not overmix).
- Stir in nuts.
- Pour into a 9X13 pan sprayed with butter flavor no-stick spray.
- Bake at 350 for 50 minutes.
- It springs when pressed when done.
- Options for topping:
Sprinkle with powdered sugar.
Drizzle with caramel.
Serve with Cool Whip.
Serve ala mode with vanilla ice cream.
