Grandmas fresh country apple cake!
By
Melissa LE
@gabbygal
1
This is my grandmas fresh apple cake recipe. I have tweaked it but there is very little you can do to country baking perfection. I miss her dearly and this is my way of keeping her around.
Rating:
★★★★★ 1 vote
Comments:
Serves:
12 (depending on size of cuts)
Prep:
25 Min
Cook:
50 Min
Ingredients
- 4 c
- peeled and shredded apples (any kind sweet or tart depending on your taste) i leave the skin on my apples!
- 2 c
- sugar
- 2 c
- flour
- 1 1/2 tsp
- baking soda
- 3 tsp
- cinnamon
- 1 tsp
- salt
- 2
- eggs
- 3/4 c
- oil
- 1c
- pecans chopped (optional)
- (options) powder sugar to sprinkle on top, caramel to drizzle, ice cream, cool whip
How to Make Grandmas fresh country apple cake!
- 1Stir apples and sugar in large bowl
- 2Add dry ingredients (Flour, baking soda, cinnamon and salt)
- 3Stir in the egg mixed with the oil into the dry ingredients until thoroughly moist (do not over mix)
- 4Stir in nuts and pour in 9X13 pan sprayed with butter flavor no-stick spray.
Bake at 350 for 50 minutes
springs when pressed when done - 5Options:
Sprinkle with powdered sugar
Drizzle with caramel
serve with cool whip
serve ala mode with vanilla ice cream
