Real Recipes From Real Home Cooks ®

my tartar sauce

(3 ratings)
Blue Ribbon Recipe by
georgi johnson
springfield, IL

I make this whenever I have fried fish. I typically don't measure everything out. It's a guess and go but this is how I made up more today.

Blue Ribbon Recipe

If you fry fish and shrimp, tartar sauce is a must and not something typically homemade. But it's very easy to make and this is a delicious tartar sauce recipe. This recipe is a little different than what you may be used to. It's a little on the sweet side (not overly sweet, though) and we loved it with fried fish and shrimp. Dried onion is what really balanced the flavors in this slightly sweet and savory tartar sauce.

— The Test Kitchen @kitchencrew
(3 ratings)
prep time 5 Min
method No-Cook or Other

Ingredients For my tartar sauce

  • 1 c
  • 1 Tbsp
    dried chopped onions
  • 1/4 tsp
  • 4 Tbsp
    sweet pickle relish
  • 2 tsp
    Worcestershire sauce

How To Make my tartar sauce

  • Tartar sauce ingredients added to a bowl.
    Add all ingredients to a bowl.
  • Tartar sauce ingredients mixed together.
    Mix well.
  • Tartar sauce chilling in the fridge.
    Place in a resealable container. Refrigerate for several hours.
  • Tartar sauce ready to be enjoyed.
    Serve with your favorite fried fish!