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my tartar sauce

(3 RATINGS)
1.23K Pinches 7 Photos
rottenraven avatar
springfield, IL
Updated on Jul 23, 2019

I make this whenever I have fried fish. I typically don't measure everything out. It's a guess and go but this is how I made up more today.

Blue Ribbon Recipe

If you fry fish and shrimp, tartar sauce is a must and not something typically homemade. But it's very easy to make and this is a delicious tartar sauce recipe. This recipe is a little different than what you may be used to. It's a little on the sweet side (not overly sweet, though) and we loved it with fried fish and shrimp. Dried onion is what really balanced the flavors in this slightly sweet and savory tartar sauce.

— The Test Kitchen
prep time 5 Min
cook time
method No-Cook or Other
yield

Ingredients

  • 1 cup mayonnaise
  • 1 tablespoon dried chopped onions
  • 1/4 teaspoon Accent
  • 4 tablespoons sweet pickle relish
  • 2 teaspoons Worcestershire sauce

How To Make my tartar sauce

  • Tartar sauce ingredients added to a bowl.
    Step 1
    Add all ingredients to a bowl.
  • Tartar sauce ingredients mixed together.
    Step 2
    Mix well.
  • Tartar sauce chilling in the fridge.
    Step 3
    Place in a resealable container. Refrigerate for several hours.
  • Tartar sauce ready to be enjoyed.
    Step 4
    Serve with your favorite fried fish!
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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