my tartar sauce
a recipe by
I make this whenever I have fried fish. I typically don't measure everything out. It's a guess and go but this is how I made up more today.
Blue Ribbon Recipe
If you fry fish and shrimp, tartar sauce is a must and not something typically homemade. But it's very easy to make and this is a delicious tartar sauce recipe. This recipe is a little different than what you may be used to. It's a little on the sweet side (not overly sweet, though) and we loved it with fried fish and shrimp. Dried onion is what really balanced the flavors in this slightly sweet and savory tartar sauce.
— The Test Kitchen @kitchencrew
Ingredients For my tartar sauce
1 Tbspdried chopped onions
4 Tbspsweet pickle relish
2 tspWorcestershire sauce
How To Make my tartar sauce
1Add all ingredients to a bowl.
3Place in a resealable container. Refrigerate for several hours.
4Serve with your favorite fried fish!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for My Tartar Sauce: