sliders

Name: Sliders
Prep time: 30 min
Cook time: 15 h
Yield: 3
Cuisine: American
Ingredients: 1 to 1 1/2 pound(s) 80-20 ground beef; 2-3 tablespoon(s) Worcestershire sauce; 1 teaspoon(s) onion powder; 1/2 teaspoon(s) garlic salt; 1 package(s) Hawaiian bread rolls; - toppings of your choice, lettuce, tomatoes, onions, etc.

(2 RATINGS)

232 Pinches 6 Photos

Amy Gagliardi

Victoria, MN

Updated on Jul 22, 2019

My new favorite way to make a burger is in slider form. Out of all the things I can cook, I can’t grill a decent full-size hamburger. Sliders are delish and very quick to make. And I’m all about instant satisfaction, especially when I’m hungry!

Rate

Blue Ribbon Recipe

We love grilling sliders in the summertime. You get the same great taste of a regular size hamburger in a smaller, easy to handle form. Amy's sliders are seasoned very well. It doesn't take away from the natural flavor of the beef. Place the sliders on soft Hawaiian sweet rolls and top with your favorite toppings for one easy and fantastic burger.

— The Test Kitchen

prep time 30 Min

cook time 15 Hr

method Grill

yield 3-4 serving(s)

Ingredients

1 to 1 1/2 pounds 80-20 ground beef
2-3 tablespoons Worcestershire sauce
1 teaspoon onion powder
1/2 teaspoon garlic salt
1 package Hawaiian bread rolls
- toppings of your choice, lettuce, tomatoes, onions, etc.

How To Make sliders

Step 1

Mix ground beef with Worchestershire sauce, onion powder, and garlic salt. Form into patties that are thin and bigger than the Hawaiian rolls (80-20 beef will shrink). I used one of those cheap plastic patty forms and made the patty just shy (1/2”) from the edge.

Step 2

Heat grill on high. Place patties on the grill to sear the first side and turn the heat down to medium. Cook 2-3 minutes, flip and cook another 2-3 minutes until juices run clear. Top with cheese of your liking to melt.
Step 3

Serve with rolls and toppings of your choice (i.e. shredded lettuce, chopped tomatoes, sliced baby dills, finely sliced sweet onion, etc.).
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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