Amy Gagliardi


My new favorite way to make burgers is in slider form. Out of all the things I can cook, I can’t grill a decent full size hamburger. Sliders are delish and very quick to make. And I’m all about instant satisfaction, especially when I’m hungry!

★★★★★ 1 vote
30 Min
15 Hr


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1 to 1 1/2 lb
80-20 ground beef
2-3 Tbsp
worcestershire sauce
1 tsp
onion powder
1/2 tsp
garlic salt
1 pkg
hawaiian bread rolls
toppings of your choice, lettuce, tomatoes, onions, etc.

How to Make Sliders!


  • 1Mix ground beef with Worchester sauce, onion powder and garlic salt. Form into patties that are thin and bigger than the Hawaiian rolls (80-20 beef will shrink). I used one of those cheap plastic patty forms and made the patty just shy (1/2”) from the edge.
  • 2Heat grill on high. Place patties on grill to sear first side and turn heat down to medium. Cook 2-3 minutes, flip and cook another 2-3 minutes until juices run clear. Top with cheese of your liking to melt.
  • 3Top with cheese of your liking to melt. Serve with rolls and toppings of your choice, i.e. shredded lettuce, chopped tomatoes, sliced baby dills, finely sliced sweet onion, etc.

Printable Recipe Card

About Sliders!

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids

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