1 to 1 1/2 lb80-20 ground beef
2-3 Tbspworcestershire sauce
1 tsponion powder
1/2 tspgarlic salt
1 pkghawaiian bread rolls
·toppings of your choice, lettuce, tomatoes, onions, etc.
How to Make Sliders!
- Mix ground beef with Worchester sauce, onion powder and garlic salt. Form into patties that are thin and bigger than the Hawaiian rolls (80-20 beef will shrink). I used one of those cheap plastic patty forms and made the patty just shy (1/2”) from the edge.
- Heat grill on high. Place patties on grill to sear first side and turn heat down to medium. Cook 2-3 minutes, flip and cook another 2-3 minutes until juices run clear. Top with cheese of your liking to melt.
- Top with cheese of your liking to melt. Serve with rolls and toppings of your choice, i.e. shredded lettuce, chopped tomatoes, sliced baby dills, finely sliced sweet onion, etc.