ultimate peanut butter pie

★★★★★ 3
Southerncookinggurl avatar
By Christina Haley
from Union City, TN

This is called ultimate because, indeed, it is completely loaded with goodness and decadence. A peanut butter lovers dream!!! It is the best peanut butter pie you will ever have... I promise! Give it a whirl and tell me what you think. You will be the Peanut Butter Pie Master to all your family and friends... all I can say is yummmmmm!

Blue Ribbon Recipe

Christina's peanut butter pie recipe is fabulous. There is no better duo in our mind than peanut butter and chocolate. The melted chocolate on top of the peanut butter Oreo crust is next level genius. Every bite you take, the chocolate melts in your mouth and pairs well with the creamy peanut butter layer. This pie is decadent, indeed, and very addicting!

— The Test Kitchen @kitchencrew
★★★★★ 3
serves 8-10
prep time 2 Hr 30 Min
cook time 8 Min
method Refrigerate/Freeze

Ingredients For ultimate peanut butter pie

  • 1ST SET OF INGREDIENTS
  • 1 pkg
    peanut butter Oreos
  • 6 Tbsp
    butter, melted
  • 1 pkg
    Ghirardelli milk chocolate chips, 11.5 oz
  • 1/3 c
    heavy cream
  • 2ND SET OF INGREDIENTS
  • 1 1/2 c
    heavy cream
  • 2 Tbsp
    sugar
  • 3RD SET OF INGREDIENTS
  • 4 oz
    cream cheese
  • 1 c
    peanut butter, creamy
  • 1 can
    sweetened condensed milk, 14 oz.
  • 4TH SET OF INGREDIENTS
  • 1 box
    instant vanilla pudding mix, 3.4 oz
  • 1 c
    milk
  • 5TH SET OF INGREDIENTS
  • peanut butter cups cut into chunks or mini ones

How To Make ultimate peanut butter pie

  • Crushed peanut butter Oreos.
    1
    Crush up cookies into a fine crumb (yes the whole package... less 2 because I ate them haha).
  • Crumbs and melted butter formed into a crust.
    2
    Put them into a large deep pie pan. Melt butter and drizzle over cookie crumbs. Mix well and begin to start pressing them down firmly in the center of pan working outward.
  • Oreo crust baking in the oven.
    3
    Keep pressing the cookie crust firmly into the pan working up the sides of the pan. Bake at 350 for 8 minutes. Seat aside and cool.
  • Melted chocolate and heavy cream combined in a bowl.
    4
    Melt package of chocolate chips with 1/3 c of heavy cream in microwave stirring every 10-15 seconds until melted, smooth and silky.
  • Chocolate poured on top of the crust.
    5
    Pour most of the melted chocolate mixture over the crust setting aside a bit of it for a finishing drizzle. Work the chocolate up the sides of the crust and spread evenly. Put pie in refrigerator to chill while making the filling.
  • Peanut butter, cream cheese, pudding, and condensed mixed together.
    6
    Cream together the peanut butter and cream cheese (I use my stand mixer for this part). Make the pudding in a separate bowl with the milk. When thick, add it to the peanut butter mixture. Then add the condensed milk and mix together well.
  • Heavy cream whipped.
    7
    Beat the 1 1/2 heavy cream. When it just starts getting thicker add the sugar. Beat until thickened.
  • Peanut butter mixture poured over crust.
    8
    Fold 1 cup of the whipped cream into the peanut butter mixture and pour peanut butter filling into the pie. Smooth out evenly.
  • Whipped cream, chocolate drizzle, and peanut butter cups added to the top of the pie.
    9
    Spread the rest of the whipped cream on top of the peanut butter filling. Place chopped up peanut butter cups on top. Then drizzle with the remaining melted chocolate. Chill at least 2 hours before serving. ENJOY!!!
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