Lobster Roll With Cajun Taste
Throw a few lettuce leaves on a bun, along with lobster and a few chips.
"A MEAL IN THE MAKING"!!
YA'LL ENJOY, YOU HEAR!!!
Blue Ribbon Recipe
Crunchy, tangy, and spicy, this is one delicious lobster roll. The Cajun style really brings the lobster to the next level. We liked the crunchy bits of celery with the delicate and sweet lobster. If you prefer your lobster roll to not be spicy, just adjust the heat to your liking. Perfect for summer! The Test Kitchen
28 ozcooked or imatation lobster, cube or chopped
3/4 ccelery, finely chopped
1/2 conion, finely chopped
1 to 2 Tbsphot sauce (I used Texas Pete)
1 tspCajun seasoning (I used my own Cajun seasoning)
1 Tbsplemon juice
·iceberg lettuce leafs
·hoagie buns, split (toasted, if desired)