lobster roll with cajun taste

Name: Lobster Roll With Cajun Taste
Prep time: 20 min
Yield: 6
Cuisine: Cajun/Creole
Ingredients: 28 ounce(s) cooked or imatation lobster, cube or chopped; 3/4 cup(s) celery, finely chopped; 1/2 cup(s) onion, finely chopped; 3/4 cup(s) mayonnaise; 1 to 2 tablespoon(s) hot sauce (I used Texas Pete); 1 teaspoon(s) Cajun seasoning (I used my own Cajun seasoning); 1 tablespoon(s) lemon juice; - iceberg lettuce leafs; - hoagie buns, split (toasted, if desired)

(4 RATINGS)

481 Pinches 8 Photos

Bobby (*_*)

Monticello, KY

Updated on Jul 27, 2019

I was going to have a few friends over to watch a football game. So, I decided to make a snack of lobster salad on a hoagie bun. I came up with this - a little bit of Cajun seasoning, hot sauce, celery and what not!!! Throw a few lettuce leaves on a bun, along with lobster and a few chips. "A MEAL IN THE MAKING"!! YA'LL ENJOY, YOU HEAR!!!

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Creamy Lobster Roll With Cajun Taste on a roll ready to be enjoyed.

Blue Ribbon Recipe

Crunchy, tangy, and spicy, this is one delicious lobster roll. The Cajun style really brings the lobster to the next level. We liked the crunchy bits of celery with the delicate and sweet lobster. If you prefer your lobster roll to not be spicy, just adjust the heat to your liking. Perfect for summer!

— The Test Kitchen

prep time 20 Min

cook time

method Blend

yield 6 to 8

Ingredients

28 ounces cooked or imatation lobster, cube or chopped
3/4 cup celery, finely chopped
1/2 cup onion, finely chopped
3/4 cup mayonnaise
1 to 2 tablespoons hot sauce (I used Texas Pete)
1 teaspoon Cajun seasoning (I used my own Cajun seasoning)
1 tablespoon lemon juice
- iceberg lettuce leafs
- hoagie buns, split (toasted, if desired)

How To Make lobster roll with cajun taste

Step 1

In a large bowl, combine lobster, celery, and onion. Making sure that the lobster is in bite-size cubes.

Step 2

Combine mayonnaise, hot sauce, Cajun seasoning, and lemon juice. Mix until smooth.
Step 3

Gently stir lobster mixture into mayonnaise mixture. Place into refrigerator until ready to serve.
Step 4

When ready to serve, take a hoagie bun, split bun (toast if desired), fill with lobster and lettuce. ENJOY!!!
Step 5

NOTE: If your lobster mixture gets dried out in the refrigerator before serving, add a little more mayonnaise or 1 Tbsp of milk.
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