Lobster Roll With Cajun Taste

Bobby (*_*)


I was going to have a few friends over to watch a football game. So, I decided to make a snack of lobster salad on a hoagie bun. I came up with this - a little bit of Cajun seasoning, hot sauce, celery and what not!!!

Throw a few lettuce leaves on a bun, along with lobster and a few chips.


Blue Ribbon Recipe

Crunchy, tangy, and spicy, this is one delicious lobster roll. The Cajun style really brings the lobster to the next level. We liked the crunchy bits of celery with the delicate and sweet lobster. If you prefer your lobster roll to not be spicy, just adjust the heat to your liking. Perfect for summer! Test Kitchen Avatar The Test Kitchen


★★★★★ 3 votes

6 to 8
20 Min


  • 28 oz
    cooked or imatation lobster, cube or chopped
  • 3/4 c
    celery, finely chopped
  • 1/2 c
    onion, finely chopped
  • 3/4 c
  • 1 to 2 Tbsp
    hot sauce (I used Texas Pete)
  • 1 tsp
    Cajun seasoning (I used my own Cajun seasoning)
  • 1 Tbsp
    lemon juice
  • ·
    iceberg lettuce leafs
  • ·
    hoagie buns, split (toasted, if desired)

How to Make Lobster Roll With Cajun Taste


  1. In a large bowl, combine lobster, celery, and onion. Making sure that the lobster is in bite-size cubes.
  2. Combine mayonnaise, hot sauce, Cajun seasoning, and lemon juice. Mix until smooth.
  3. Gently stir lobster mixture into mayonnaise mixture. Place into refrigerator until ready to serve.
  4. When ready to serve, take a hoagie bun, split bun (toast if desired), fill with lobster and lettuce. ENJOY!!!
  5. NOTE: If your lobster mixture gets dried out in the refrigerator before serving, add a little more mayonnaise or 1 Tbsp of milk.

Printable Recipe Card

About Lobster Roll With Cajun Taste

Course/Dish: Other Snacks
Main Ingredient: Seafood
Regional Style: Cajun/Creole
Other Tag: Quick & Easy
Hashtags: #sandwich #lobster

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