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lobster roll with cajun taste

(4 ratings)
Bobbycountry avatar
Blue Ribbon Recipe by
Bobby (*_*)
@Bobbycountry
Monticello, KY

I was going to have a few friends over to watch a football game. So, I decided to make a snack of lobster salad on a hoagie bun. I came up with this - a little bit of Cajun seasoning, hot sauce, celery and what not!!! Throw a few lettuce leaves on a bun, along with lobster and a few chips. "A MEAL IN THE MAKING"!! YA'LL ENJOY, YOU HEAR!!!

Blue Ribbon Recipe

Crunchy, tangy, and spicy, this is one delicious lobster roll. The Cajun style really brings the lobster to the next level. We liked the crunchy bits of celery with the delicate and sweet lobster. If you prefer your lobster roll to not be spicy, just adjust the heat to your liking. Perfect for summer!

— The Test Kitchen @kitchencrew
►
(4 ratings)
yield 6 to 8
prep time 20 Min
method Blend

Ingredients For lobster roll with cajun taste

  • 28 oz
    cooked or imatation lobster, cube or chopped
  • 3/4 c
    celery, finely chopped
  • 1/2 c
    onion, finely chopped
  • 3/4 c
    mayonnaise
  • 1 to 2 Tbsp
    hot sauce (I used Texas Pete)
  • 1 tsp
    Cajun seasoning (I used my own Cajun seasoning)
  • 1 Tbsp
    lemon juice
  • iceberg lettuce leafs
  • hoagie buns, split (toasted, if desired)

How To Make lobster roll with cajun taste

  • Lobster, onion, and celery in a bowl.
    1
    In a large bowl, combine lobster, celery, and onion. Making sure that the lobster is in bite-size cubes.
  • Mayo, hot sauce, seasonings, and lemon mixed in a bowl.
    2
    Combine mayonnaise, hot sauce, Cajun seasoning, and lemon juice. Mix until smooth.
  • Lobster roll ingredients mixed together.
    3
    Gently stir lobster mixture into mayonnaise mixture. Place into refrigerator until ready to serve.
  • Lobster added to a roll with lettuce.
    4
    When ready to serve, take a hoagie bun, split bun (toast if desired), fill with lobster and lettuce. ENJOY!!!
  • Two Lobster Rolls on a plate.
    5
    NOTE: If your lobster mixture gets dried out in the refrigerator before serving, add a little more mayonnaise or 1 Tbsp of milk.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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