Corn and Sausage Frittata

1
Nelda Carnley

By
@BamaNama

This is the recipe I came up with for the challenge. I ate mine with sour cream. This will probably become a regular dish.

Rating:

★★★★★ 1 vote

Comments:
Prep:
5 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 7
    eggs
  • 1 c
    milk
  • 1/2 tsp
    salt
  • 1/4 tsp
    black pepper
  • 1/4 tsp
    ground cayenne pepper
  • 1(15oz.) can(s)
    creamed style corn
  • 1/2 lb
    ground sausage
  • 1/4 c
    onions, chopped
  • 1/4 c
    bell pepper, chopped
  • 1/4 c
    shredded cheddar cheese
  • 2 Tbsp
    butter, melted
  • 1/4 c
    fresh basil or 1 t. dried basil
  • BREAD CRUMB TOPPING

  • 2/3 c
    seasoned bread crumbs
  • 1/3 c
    shredded cheddar cheese
  • 2 Tbsp
    butter, melted

How to Make Corn and Sausage Frittata

Step-by-Step

  1. Preheat oven to 350 degrees. In skillet brown sausage, peppers and onions together. In a large bowl whisk together eggs, milk, salt, pepper and cayenne. Add corn, cheese, basil and melted butter. Stir in sausage mixture, pour into a buttered 9X13 inch baking dish. For topping: stir all ingredients together and sprinkle on top of frittata. Bake 40 minutes. Let stand 10 minutes before slicing.

Printable Recipe Card

About Corn and Sausage Frittata

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American




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