corn and sausage frittata

Name: Corn and Sausage Frittata
Prep time: 5 min
Cook time: 40 min
Yield: 12
Cuisine: American
Ingredients: 7 - eggs; 1 cup(s) milk; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 1/4 teaspoon(s) ground cayenne pepper; 1 can(s) creamed style corn (15 oz.); 1/2 pound(s) ground sausage; 1/4 cup(s) onions, chopped; 1/4 cup(s) bell pepper, chopped; 1/4 cup(s) shredded cheddar cheese; 2 tablespoon(s) butter, melted; 1/4 cup(s) fresh basil or 1 tsp dried basil; ## BREAD CRUMB TOPPING; 2/3 cup(s) seasoned bread crumbs; 1/3 cup(s) shredded cheddar cheese; 2 tablespoon(s) butter, melted

(2 RATINGS)

332 Pinches 9 Photos

Nelda Carnley

Jack, AL

Updated on Aug 10, 2019

This is the recipe I came up with for the challenge. I ate mine with sour cream. This will probably become a regular dish.

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A slice of corn and sausage frittata on a plate.

Blue Ribbon Recipe

Nelda's corn and sausage frittata recipe is something you can enjoy for breakfast, brunch, or dinner. We love versatile recipes! It's creamy with bits of corn throughout. The sausage adds a nice savory flavor with just a hint of heat from the cayenne. Once baked, the bread crumb/butter/cheese topping gives the frittata a crunchy texture. Delicious!

— The Test Kitchen

prep time 5 Min

cook time 40 Min

method Bake

yield 12-15 serving(s)

Ingredients

7 - eggs
1 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground cayenne pepper
1 can creamed style corn (15 oz.)
1/2 pound ground sausage
1/4 cup onions, chopped
1/4 cup bell pepper, chopped
1/4 cup shredded cheddar cheese
2 tablespoons butter, melted
1/4 cup fresh basil or 1 tsp dried basil
BREAD CRUMB TOPPING
2/3 cup seasoned bread crumbs
1/3 cup shredded cheddar cheese
2 tablespoons butter, melted

How To Make corn and sausage frittata

Step 1

Preheat oven to 350 degrees. In skillet brown sausage, peppers and onions together.

Step 2

In a large bowl, whisk together eggs, milk, salt, pepper, and cayenne.
Step 3

Add corn, cheese, basil, and melted butter. Stir in sausage mixture.
Step 4

Pour into a buttered 9X13 inch baking dish.
Step 5

For the topping: stir all ingredients together and sprinkle on top of frittata.
Step 6

Bake 40 minutes. Let stand 10 minutes before slicing.
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