polish pickle soup
Polish pickle soup is a very popular soup in Poland. It is often served in Polish restaurants and is a very tasty soup. I've been making it for years, and I've come up with a gluten-free, vegetarian method. It can also be made Vegan without adding sour cream. Enjoy one of my favorite soups!
Blue Ribbon Recipe
Wow, this pickle soup is pretty amazing. It has a nice garlic vinegar flavor and lots of chunky potatoes in every bite. Coconut milk adds just a hint of sweetness to the simple soup. We loved the bits of pickles throughout too. The pickle lover in your life will fall in love with this tasty soup.
prep time
20 Min
cook time
45 Min
method
Stove Top
yield
6-8 serving(s)
Ingredients
- 1 - onion, cut into small pieces
- 3 cans vegetable stock
- 6 large polish pickles, chopped
- 1 - carrot, thinly sliced
- 1 1/2 cups pickle juice (from pickle jar)
- 2 1/2 cups potatoes (small cubes)
- 3 tablespoons butter
- 2 tablespoons chopped fresh dill
- 1 tablespoon chopped fresh parsley
- 2-3 tablespoons sour cream
- 1 can coconut milk
- - salt & pepper, to taste
How To Make polish pickle soup
-
Step 1In a large stock pot, saute onion and carrot. -
Step 2Add vegetable stock, pickle juice, pickles, potatoes, dill, parsley, butter, salt, and pepper.
-
Step 3Bring to a boil, reduce heat and cook covered over low heat, until potatoes get soft (at least 20 minutes). Add the can of coconut milk and cook for another 10 minutes.
-
Step 4Garnish with sour cream (optional). Enjoy! This soup can easily be made Vegan without adding sour cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Diet:
Vegetarian
Diet:
Gluten-Free
Diet:
Wheat Free
Diet:
Soy Free
Diet:
Low Carb
Category:
Vegetable Soup
Collection:
Soup's On!
Ingredient:
Vegetable
Culture:
Polish
Method:
Stove Top
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