Polish Pickle Soup
By
Lisa Pekala
@Drkaito
15
Blue Ribbon Recipe
Wow, this pickle soup is pretty amazing. It has a nice garlic vinegar flavor and lots of chunky potatoes in every bite. Coconut milk adds just a hint of sweetness to the simple soup. We loved the bits of pickles throughout too. The pickle lover in your life will fall in love with this tasty soup.
The Test Kitchen
Ingredients
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1onion, cut into small pieces
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3 can(s)vegetable stock
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6 largepolish pickles, chopped
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1carrot, thinly sliced
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1 1/2 cpickle juice (from pickle jar)
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2 1/2 cpotatoes (small cubes)
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3 Tbspbutter
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2 Tbspchopped fresh dill
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1 Tbspchopped fresh parsley
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2-3 Tbspsour cream
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1 can(s)coconut milk
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·salt & pepper, to taste