Real Recipes From Real Home Cooks ®

polish pickle soup

(1 rating)
Blue Ribbon Recipe by
Lisa Pekala
Rio Rancho, NM

Polish pickle soup is a very popular soup in Poland. It is often served in Polish restaurants and is a very tasty soup. I've been making it for years, and I've come up with a gluten-free, vegetarian method. It can also be made Vegan without adding sour cream. Enjoy one of my favorite soups!

Blue Ribbon Recipe

Wow, this pickle soup is pretty amazing. It has a nice garlic vinegar flavor and lots of chunky potatoes in every bite. Coconut milk adds just a hint of sweetness to the simple soup. We loved the bits of pickles throughout too. The pickle lover in your life will fall in love with this tasty soup.

— The Test Kitchen @kitchencrew
(1 rating)
yield 6 -8
prep time 20 Min
cook time 45 Min
method Stove Top

Ingredients For polish pickle soup

  • 1
    onion, cut into small pieces
  • 3 can
    vegetable stock
  • 6 lg
    polish pickles, chopped
  • 1
    carrot, thinly sliced
  • 1 1/2 c
    pickle juice (from pickle jar)
  • 2 1/2 c
    potatoes (small cubes)
  • 3 Tbsp
  • 2 Tbsp
    chopped fresh dill
  • 1 Tbsp
    chopped fresh parsley
  • 2-3 Tbsp
    sour cream
  • 1 can
    coconut milk
  • salt & pepper, to taste

How To Make polish pickle soup

  • Onions and carrots cooking in a pot.
    In a large stock pot, saute onion and carrot.
  • Remaining ingredients added to the pot.
    Add vegetable stock, pickle juice, pickles, potatoes, dill, parsley, butter, salt, and pepper.
  • Pouring coconut milk into the soup.
    Bring to a boil, reduce heat and cook covered over low heat, until potatoes get soft (at least 20 minutes). Add the can of coconut milk and cook for another 10 minutes.
  • Polish Pickle Soup in a bowl with sour cream on top.
    Garnish with sour cream (optional). Enjoy! This soup can easily be made Vegan without adding sour cream.