Polish Pickle Soup

Lisa Pekala


Polish pickle soup is a very popular soup in Poland. It is often served in Polish restaurants and is a very tasty soup. I've been making it for years and I've come up with a gluten-free, vegetarian method. It can also be made Vegan, without adding sour cream. Enjoy one of my favorite soups!

Blue Ribbon Recipe

Wow, this pickle soup is pretty amazing. It has a nice garlic vinegar flavor and lots of chunky potatoes in every bite. Coconut milk adds just a hint of sweetness to the simple soup. We loved the bits of pickles throughout too. The pickle lover in your life will fall in love with this tasty soup. Test Kitchen Avatar The Test Kitchen


★★★★★ 1 vote

20 Min
45 Min
Stove Top


  • 1
    onion, cut into small pieces
  • 3 can(s)
    vegetable stock
  • 6 large
    polish pickles, chopped
  • 1
    carrot, thinly sliced
  • 1 1/2 c
    pickle juice (from pickle jar)
  • 2 1/2 c
    potatoes (small cubes)
  • 3 Tbsp
  • 2 Tbsp
    chopped fresh dill
  • 1 Tbsp
    chopped fresh parsley
  • 2-3 Tbsp
    sour cream
  • 1 can(s)
    coconut milk
  • ·
    salt & pepper, to taste

How to Make Polish Pickle Soup


  1. In a large stock pot, saute onion and carrot.
  2. Add vegetable stock, pickle juice, pickles, potatoes, dill, parsley, butter, salt, and pepper.
  3. Bring to a boil, reduce heat and cook covered over low heat, until potatoes get soft (at least 20 minutes). Add the can of coconut milk and cook for another 10 minutes.
  4. Garnish with sour cream (optional). Enjoy! This soup can easily be made Vegan without adding sour cream.

Printable Recipe Card

About Polish Pickle Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Polish
Collection: Soup's On!

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