Beef Bourguignon
By
Lynette !
@breezermom
10
Blue Ribbon Recipe
Member's Choice
Lynette's Beef Bourguignon recipe is so good! The meat is tender and juicy. It soaks up all the rich wine flavor. Carrots and pork add a salty and sweet taste to this stew. We served ours over noodles and it was fantastic.
The Test Kitchen
★★★★★ 5 votes5
Ingredients
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1/2 lbsalt pork or unsliced bacon, cubed
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2 smallonions, chopped
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1 Tbspbutter, melted
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3 lbboneless chuck or top round roast, cut into 1 1/2 inch cubes
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2 Tbspvegetable oil
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1 smallcarrot, scraped and cut into 1/2 inch pieces
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2 cburgundy or other dry red wine
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1 cchablis or other dry white wine
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1/2 cbeef consomme
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1 Tbsptomato paste
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2 Tbspfresh parsley, chopped
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1 clovegarlic, minced
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1bay leaf
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1/4-1/2 tspsalt
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1/4 tspblack peppercorns
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1 cfresh mushrooms, sliced
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2shallots, chopped
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1 Tbspbutter, melted
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1 Tbspbrandy
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BUERRE MANIE
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2 Tbspbutter, softened
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2 Tbspall-purpose flour