ma huck's smoky potato salad

How To Make ma huck's smoky potato salad

• 
  Step 1
  Boil potatoes.
• 
  Step 2
  In a separate saucepan, also boil one egg per potato until hard-cooked.
• 
  Step 3
  While potatoes and eggs are cooking, cook bacon until crispy.
• 
  Step 4
  Cool and break bacon into pieces.
• 
  Step 5
  Cool cooked potatoes, then peel. Cut up potatoes into chunks and place in a large bowl.
• 
  Step 6
  Cool eggs by running cold water over them.
• 
  Step 7
  When cool enough to handle, peel eggs and use an egg slicer, to cut lengthwise, then turn egg, and cut crosswise to produce small chopped eggs.
• 
  Step 8
  Sprinkle potatoes and eggs with salt, and lightly mix. Set aside.
• 
  Step 9
  In a mixing bowl, mix by hand: Mayonnaise (real mayo, NOT reduced fat), onion powder, liquid smoke, and yellow mustard. Set aside.
• 
  Step 10
  Mix bacon into potato and egg mixture.
• 
  Step 11
  Pour sauce over all and mix with a wooden spoon. Salt to taste if necessary.
• 
  Step 12
  Make sure the sauce is good and creamy. If the salad is too dry, add more mayo until creamy.
• 
  Step 13
  Chill salad and serve. YUM!
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