CINDY'S PUMPKIN CAKE

Cindy's Pumpkin Cake Recipe

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Mary Louise

By
@BlueRibbonBaking

Years ago when I was going to school my study buddy gave me a few pieces of this cake. I loved it and she shared the recipe with me. Years latter I saw these more and they are better known as Pumkin Bars.
Now I am going to share Cindys Pumpkin Cake recipe. Of all the variations out there I still like hers the best.
This recipe makes great cupcakes!

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
25 Min

Ingredients

  • 4
    eggs
  • 1 c
    canola oil
  • 1 2/3 c
    sugar
  • 1 tsp
    pure vanilla extract
  • 1 16 ounce can(s)
    pumpkin
  • 2 c
    flour
  • 2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 2 tsp
    cinnamon
  • 1/4 tsp
    ginger
  • dash(es)
    of cloves, nutmeg
  • ·
    frosting:
  • 1 8 ounce pkg
    cream cheese, room temperature
  • 6 Tbsp
    butter, room temperature
  • 1 tsp
    vanilla
  • 1-2 Tbsp
    milk
  • 3 c
    powdered sugar

How to Make CINDY'S PUMPKIN CAKE

Step-by-Step

  1. Cream eggs, oil, sugar and vanilla until light and fluffy. Add pumpkin. Blend well.
  2. Stir together dry ingredients. Add to pumpkin mixture until well blended.
  3. Spread batter in a greased and floured 15X10X1 baking pan. I line my pan with parchment paper.
  4. Bake at 350 degrees for 25-30 minutes or until toothpick comes out clean. Cool completely.
  5. Cream butter and cream cheese. Add vanilla. Beat. Add powdered sugar. Add milk a little at a time to reach the right consistency. Frosting should be easy to spread. Frost and sprinkle with chopped walnuts if desired.

Printable Recipe Card

About CINDY'S PUMPKIN CAKE

Course/Dish: Cakes
Hashtags: #Thanksgiving, #pumpkin




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