Blue Ribbon Recipes
Eastern European Skillet
By Shelley Young
This is a one-skillet dish that my whole family loves. It's great to serve with ... (6 RATINGS)
Grilled Vegetables With A Tangy Sauce
By Susan Feliciano
I love making up flavorful sauces for marinating and basting. I used to avoid things ... (5 RATINGS)
Skillet Lasagna
By
Tammy T
By Tammy T
This is one of the most requested meals to make from my children and the ... (53 RATINGS)
Old-fashioned Potato Loaf
By
Martha Price
By Martha Price
My grandmother used to make this when I was a little girl when my siblings ... (6 RATINGS)
Cheddar Bacon Buttermilk Scone
By
Sarah Byrne
By Sarah Byrne
I love using buttermilk in my recipes, and I altered one that called for cream ... (12 RATINGS)
Chard And Basil Pesto With Toasted Almonds
By Tammy Brownlow
I had an explosion of Swiss Chard in my garden this year. I came up ... (2 RATINGS)
Parmesan Red Pepper Fish
By
Cyndi Holman
By Cyndi Holman
Try these with any type of white fish fillets: mahi mahi, tilapia, perch, cod, etc. (6 RATINGS)
Deli Mac Salad
By Helene Mulvihill
This is a family recipe from my husband's family. They owned a deli in New ... (26 RATINGS)
Dakdoritang - Korean Spicy Chicken
By Patty Shannon
My husband LOVES spicy Asian dishes, so it wasn't a surprise when a friend asked ... (4 RATINGS)
Frittata/spanish Tortilla
By
Dale Arthur
By Dale Arthur
Combine this frittata with a nice salad and this dish will make a great brunch ... (2 RATINGS)
Garden Couscous Salad
By Karie Houghton
My husband introduced me to this family favorite. Honestly, I had never tried couscous before ... (1 RATING)
Giant Danish
By Teresa Jacobson
I found this recipe in a magazine about 20 years ago and tweaked it over ... (20 RATINGS)
San Francisco Pork Chops
By Christine Chamberlain
One of my favorite pork recipes. We like the sauce on either mashed potatoes or ... (5 RATINGS)
Pork Loin With Balsamic Mustard Rub
By Adrienne Boswell
I made this for Memorial Day, and it disappeared. The meat is moist and melt-in-your-mouth ... (16 RATINGS)
Cowboy Queso
By Barbara Lentz
This queso is yummy! If you like it spicier, add chopped jalapeno peppers to the ... (1 RATING)
Loaded Baked Potato Dip
By Sharon Rogers
There is no recipe per se. Mix these ingredients and let them sit in the ... (3 RATINGS)
Homemade Banana Bread Mix (amy's)
By
Amy Alusa
By Amy Alusa
This banana bread is very popular with my family and my ex-husband's family. I get ... (2 RATINGS)
Buffalo Chicken Meatballs
By Melissa Turner
I love making meatballs as an appetizer for parties. I made several different types, and ... (2 RATINGS)
Creamy Polenta
By Annamaria Settanni McDonald
Oh my gosh, do I love polenta! It is soooo good! It's also a hearty ... (3 RATINGS)
Low-carb Salmon Patties With Creamy Sauce
By
Paula Mahon
By Paula Mahon
Crunchy on the outside and tender on the inside, this low-carb entree is made from ... (4 RATINGS)
Evil Chicken & Broccoli Skillet
By Lauren Conforti
Did the name get your attention? My daughter Taylor gave it this name because she ... (14 RATINGS)
Rice Salad With A Citrus Vinaigrette
By Kelly Phillips
This is an incredible salad to serve with grilled tilapia on a hot summer or ... (3 RATINGS)
Chimichangas
By Debra Russell
These chimichangas are so good. They're like eating deep-fried tacos. (3 RATINGS)